Double Cut Steak House

“The Parmesan truffle French fries there are out of this world.”

Nick Hebert★★★★★

The filet minon was one of the best I've ever had. I did the ribeye with bourbon mushrooms add on. The triple chocolate cake was also exceptional. Great cocktails and wine selection as well. And for appetizers, you must try the Hanging Bacon, so good. Our server was superb, always refilling waters and very attentive. There was live music with a woman singing and playing on a piano. The atmosphere is warm and nice ambience. This place is pricey but worth it for the occasional splurge.

Michael Stine★★★★★

First experience at this restaurant. Wonderful experience! With no reservations, we sat at the bar and had cocktails while waiting for our table. Our bartender was friendly and crafted some tasty cocktails. Kemal, our waiter, was fantastic. Attentive, funny and provided great service for our party of 3. He speaks Turkish, so i was able practice a few phrases I learned in the military many years ago. We had calamari, french onion soup, shishito peppers, cream spinich, mashed potatoes and ribeye steaks. The one and only negative was that the food had a little too much salt. Mainly the spinach a

Matt Woody★★★★★

So I needed a good steak and a co worker recommended this place. I decided to give it a shot and I’m glad I did. They have an excellent drink selection. I had a nice scotch. I had the French onion soup which was really good. You can tell when someone puts some effort into the little things. The rosemary garlic Asiago bread was perfect. I ordered my steak. Ribeye cooked a little less than Medium rare. The steak is locally grown grass fed. That usually concerns me. Grass fed has a lot less fat and can be grainy. Without the fat it’s harder to cook. Mine turned out perfect. One of the best grass

Yifat Cohen★★★★

I'd come here again for the chocolate dessert, but not the steaks. Hear me out. I took my son here on a mom & son date. The place is very nice and the service is great. But the steaks come with no sides, they're very salty and not very tender. But the chocolate dessert comes with a whole presentation and was SOOOO good, that I'd be happy to come just for that.