Terrazza

“Our servers were exceptional and the food was all delicious!!”

Yalcin Kumeli★★★★

We really enjoyed the Spanish-inspired dishes, especially the octopus — cooked exactly the way it should be, tender, balanced, and confident. The Iberian ham was excellent, full of flavor, and paired beautifully with a good Tempranillo. Simple choices done properly. That’s what makes the difference. What truly elevated the experience, though, was the service. Guillermo from Barcelona was outstanding — professional, sincere, and genuinely warm in a very natural way. Attentive without hovering, knowledgeable without showing off. You feel taken care of, not managed. A relaxed, elegant place wit

Kelly P★★★★★

Beth at the bar was fantastic—so personable and welcoming. As locals, it’s rare to come across service that genuinely stands out, and she made the whole experience feel relaxed and fun. We’ll definitely be back!

Maryam Fatemi★★★★★

The interior design and ambiance were spectacular, setting the tone for a memorable dining experience. We ordered the Mexican Mochatini, Wild Alaskan Halibut, and Sunday Roast. The cocktail was delicious, and the halibut was absolutely wonderful—everything on the plate complemented the fish perfectly. However, the steak fell short of our expectations as it lacked flavor. Our waiter was very kind and offered to remove the steak from our bill, which we truly appreciated. Great service and a good visit despite the steak.

Sara Flatow★

I went for my 60th birthday lunch. I was looking forward to going for quite awhile. I ordered a Caesar Salad, which I was enjoying until I got over halfway through with when I noticed a dead bug at the bottom of my salad. The waiter took it away right away and was very apologetic. They comped my meal, asked if they could get me something else but my appetite was ruined, as was the others' at my table. Thanks for a memorable birthday.