Plumed Horse

“Highlights: Food: 5 Atmosphere: 4 Service: 3 Food: The food was excellent.”

Brandon Ynayan★★★★★

It's old-world French fine dining using local Californian ingredients. I ordered the full tasting menu, and my favorite course was the soufflé with the best Dungeness crab fondue. I honestly could have eaten an entire bowl of what felt like a crab bisque. The proteins were plentiful, ranging from red snapper, squab and lamb. The panna cotta and s'mores desserts were to die for. The service was incredible. Chef Charlotte and the team Lenny, Chris, Bong, Tyler, and Carla were all awesome. Grateful I got to walk in and dine at this spectacular establishment.

David Lu★★★★

We were here for our daughter's birthday. It has been years since our last visit, we were greeted with a warm birthday welcome. The restaurant is well decorated with a blend of modern and classic elegance. We ordered the 4 course meal and a nice glass of red wine. The canapes and deserts were tasty and surprising (deconstructed apple pie). Souffle was ok, not sure what the hype was about. The birthday chocolate writing was a great touch, so was the complimentary bubbly. The mains including beef cheek, fish and the tenderloin were well cooked but all overly salted. So salty we ended up drinking

Fine Dining Auditor★★★★★

I have long wanted to visit The Plumed Horse in Saratoga. Intrigued by their recent luxury remodel and internationally acclaimed "Project G" mixology cocktail, I finally booked a table at this South Bay culinary destination. While the exterior is simple, the atmosphere transforms completely inside. The main dining room is stunning and modern—featuring color-changing fiber optic lamps, gorgeous central florals, and a sharp contrast of white chairs against dark tones, all set to an excellent lounge soundtrack. Our waiter exuded old-school hospitality, carrying himself with the confidence of a se

DressageArt★★★★

The culinary experience for this Mother’s Day 9-course Michelin-starred dinner was wonderful. The tasting menu featured gorgeous presentations and beautifully nuanced flavors. However, the service was frustratingly patchy. We arrived at 5:00 PM and enjoyed fantastic attention until the restaurant filled up around 7:30 PM. By the time we reached our final course, our table had been cleared, but we were completely ignored for half an hour—no eye contact from the numerous passing waiters, and no water or wine refills. After finally flagging someone down to express our disappointment, they offered