Perreca's Bakery

“The food is excellent and the service is great!”

Cathy Hale★★★

I've been enjoying Perreca's bread for many, many years. I'm finding lately that the crust that they are so famous for has become so thick it's almost impossible to eat! I've had to cut the crust off to be able to eat a sandwich. Are they keeping it in the oven too long?

Judy Grillo★★★★★

Friend suggested I stop in for the tomato pie while in town for a few weeks and I've been back quite a few times. Lots of delicious sauce & I didn't resist a loaf of their renowned bread either. Sweet old fashioned bakery!

Kreshnik Kastrati★★★★★

Love this place!!! Their mortadella and prosciutto is out of control good!!! Great bakery (10/10 on that bread) and I love how simple an authentic the interior is, preserving the beautiful history of this Schenectedy staple!

iMacOfDeath★★★★★

Biggest cupcakes this side of the Capitol Region. Use to come here monthly back when I lived in Schenectady to eat at the restaurant side of Perreca's, always picking up a cupcake for dessert on my way out. Since moving though I don't get to visit as much, but I'm glad to see they're still around and still making fantastic cupcakes! Bought two of their four varieties, the Carrot Cake and the Vanilla. They also have a chocolate and red velvet, but I'm unable to eat coca, so sadly can't partake of them. Comparable to Crumbl's price for their cookies, each cupcake was $5 for a total of $10 all