Place Pigalle

“Food was incredible, service was beyond amazing and the vibe was so good!”

Megan Wolski★★★★★

I assumed because this place is at the fish market it would be a tourist trap, but I was wrong! It is an absolute gem, and the staff are a delight. I came here solo on a work trip and first time in Seattle. Kaiti was my server and was so helpful with my questions about the local seafood. Also, she sat me next to window with a to die for view. I had the oysters, crab cakes, and Belgian chocolate pot de creme. I literally never wanted the experience to end. The crab cakes were the best I have ever had. Definitely check this place out!

Fernán Oviedo★★★★★

Fantastic experience. We started with the liver paté and the clam chowder. The pate was ok, not very creamy. The bread was good and the accompanying apple, mustard and greens paired really well. The chowder was surprisingly light, we were expecting a creamier soup, but it was very flavorful nonetheless. The main courses were both outstanding. The braised short ribs were super tender and the sauce was extremely deep and flavorful. The duck breast with the jam sauce was a fantastic combination. The Champs-Elysees cocktail was quite nice, much like the pot de creme dessert. The service was quick

Ivonne U.★★★★★

Gorgeous 😍 we had the salmon and the halibut and the Creme Brulee for dessert. The dishes were perfectly portioned and oh so yummy. The service was outstanding. There is a small cute little patio and inside seating. It's a very nice date night spot. Tables are very small as is the restaurant itself. It's hidden inside the Pile Place Market. Find the Pike Place Fish Market (the guys who throw fish).This is your main landmark.🔽 2. Stand facing the fish counter.You should see the big “Pike Place Fish Co.” sign.↙️ 3. Look to your LEFT for a small hallway/alley.It’s narrow and looks almost like y

Maite d'Orcasberro★★★★★

The food was delicious! We started with the pâté, which was quite different from the traditional French style, but still enjoyable. The escargots were cooked in olive oil instead of butter — a unique twist, yet still very tasty. The onion soup was excellent, the mussels had a different preparation but were good, and the bouillabaisse was flavorful and generous in size. Overall, we recommend the restaurant! It’s not super authentically French, but it’s charming and definitely worth a visit — plus, you get to enjoy a beautiful view of the Seattle port!