Cafe Uzbegim

“great atmosphere, delicious food and friendly staff!”

Anastasia Finch★★★★★

Uzbegim is absolutely incredible! The food was out of this world—so flavorful and satisfying. The portions are huge! If we had known ahead of time, we definitely would’ve ordered less—but hey, now we’ve got leftovers for dinner too, so no complaints there! I have to give a special shoutout to their potatoes… I’m completely addicted. Seriously, I’m already dreaming about them and counting down the days until I’m back in New York to eat here again. Our server was fantastic—super helpful, gave us great recommendations, and made sure we were happy the entire time. And the best part? The prices

Asilzodakhon Sultonkhodjaeva★

We ordered carp fish and told them to make it in thin layers, but they brought a large and thick fish with large slices, we also ordered bread and there was a black spot on it, it was definitely expired bread, as I understood, we told the girl and explained it, but she had zero reaction to it and just said something like I told them. Service zero.

Mukhriddinkhon Abdullaev★

You are only embarrassing the Uzbek people with these so-called “Uzbek national dishes.” There’s no need to even mention the prices — they are outrageously expensive. $45 for a single serving of plov with a salad, and on top of that, the plov has no taste at all. The rice is sticky and overcooked, the carrots are completely mushy. In short, this deserves a zero rating. Even one star is too generous for you.

Тамара Лосева★★★★★

My favorite place in NYC. I come here every time I visit. So far tried plov, lagman, Tashkent salad, Uzbegim salad, shurpa, and tea with lemon. Everything was great. I also enjoyed the Uzbek music