Tim's Kitchen

“Savannah was an outstanding server and the food was delectable.”

Benjamin Tingley★★★★★

Great food! Decent prices. Nancy was awesome, very attentive. Will definitely swing in next time I’m in the area.

Kimberly Dumore★★★★★

We were looking for a breakfast place while visiting from Oregon. Didn't know what to expect but when we walked in we were pleasantly surprised. Not very busy. Staff was friendly and the breakfast was AMAZING. The Blueberry Lemon French Toast was the best and my husband had to actually take the rest of his back to the hotel because the portion was huge. We brought our friends back the next day. They just moved to that area recently and were looking for a more down to earth type of breakfast place. They said it was most likely going to be their new hang out.

Torrey Moritz★★★

A small local place. I usually judge a breakfast place by the hash and country gravy. Gravy tasted like it was from a can with pepper added. Though server said it was homemade. Corned beef hash was canned. I had the stacker and asked for extra crispy hash browns which they were but tasted like the flat top needed to be seasoned. Had a metallic taste to them. Restaurant needs a little TLC but seemed clean our table had been cleaned and was still a little wet when we sat down. The employees were nice and attentive.

Jeffrey Weiss★★★★★

On a Wednesday evening there were only a couple tables with guests so we were seated instantly. Our server was super friendly and helpful with menu choices. As appetizers the cheddar broccoli soup was extraordinary and the onion rings were fantastic. When I saw the pulled pork sandwich my son ordered I almost wished I'd ordered the same but I was plenty happy with the chili cheese dog I ordered. Both of us thought the French fries were excellent. We thoroughly enjoyed our meals!