Maestro Restaurant

“The food, service, and vibe exceeded my expectations.”

Erick Garcia★★★★

Food: My wife and I came here through our Amex Resy credit promotion, and we tried a good spread of dishes: scallops, carne en su jugo, queso fundido, calamari, and fried quesadillas. The calamari and the queso fundido were easily the standouts of the night: flavorful, well-seasoned, and plated beautifully. The entrées, unfortunately, lacked depth. They needed more seasoning, especially salt, to bring the flavors forward. One of the fried quesadillas had no cheese inside, which might’ve melted out during frying but still felt like something was missing. The scallops were cooked well but needed

Mayra Estrada★★★★★

The food was delicious across the board! Every cocktail we ordered was top tier. You can tell so much care goes into both the presentation and the flavors. My favorite drink was the Mezcal campfire and the Picosita. My family loved the Oysters Aguachiles, the Calamari, Queso Fundido, the Tacos Ahogados (I could drink this broth alone!), the Arrachera, the Burritas, and the lamb shank. So so good. I hosted my Galentine's dinner at Maestro Pasadena and it was truly such a beautiful experience from start to finish. The team was incredibly accommodating and even allowed me to bring a few small ta

Kayla C★★★★★

We had a fantastic experience! The food and atmosphere were excellent, but what really made the evening special was our server, Nestor. He was attentive, friendly, and kept the drinks coming. We were celebrating two birthdays, and Nestor went above and beyond to make the birthday girls feel special throughout the night. His recommendations were spot-on and helped us discover some of the best items on the menu. Every single person in our group loved their meal, with the scallops and braised short ribs as our two favorites. His professionalism, energy, and genuine hospitality made our celebratio

Raymond Aguilar★★★★★

Maestros restaurant delivered an exceptional dining experience from start to finish. We kicked off our meal with the hand-made guacamole served with crispy fried banana chips, a fun and flavorful twist on a classic appetizer. The queso fundido was rich and perfectly melted, paired beautifully with the soft, freshly made tortillas that added an authentic touch. For our main course, we enjoyed the arrachera, birria, and green chicken enchiladas — each dish bursting with flavor and clearly crafted with care. The arrachera was tender and smoky, while the birria had a deep, comforting richness. Th