Paris Cafe
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Sobre
Bon appétit! World-renowned chef Jean-Georges Vongerichten helms the Paris Café restaurant at TWA Hotel, serving breakfast, lunch, dinner, snacks and cocktails at a medium price point.
Comodidades
Localização
O que as pessoas dizem
“So cute, Great atmosphere, amazing food and stellar service.”
Avaliações provenientes do Google.
O que os clientes dizem no Google
Aruna Basnayake★★★★★I was forced to spend a day at JFK due to a flight cancellation. Looking for “fine dining” near JFK brough up Paris Café at the TWA Hotel - what a hidden gem! Jean-Georges' restaurant sits inside Eero Saarinen's old terminal at JFK, and the place is a perfect 60s time capsule — right down to the music. Beautifully restored. Service was friendly and on point, the food was great, and the whole thing just felt special in a way most airport-adjacent spots never do. Next time, I'm booking a room at the hotel!
Elsa C Lorenzo★★★★★My husband and I enjoyed our new dinner experience in TWA Hotel’s Cafe Paris. Their medium salmon on a bed of spinach and potatoes was fresh, crunchy on the outside and juicy on the inside. My husband’s chicken with a few slices of artichoke hearts was also satisfying although the portion looked a bit small. Their crispy French Fries is very good but their price is stiff. They serve a good complimentary focaccia bread with olive oil and, at my request, a big cup of hot water in lieu of iced tap water. The ambience is nostalgic. Service is friendly and food was served promptly. With our JF
Rachel Smith★Worst food in the area. If you are heading to a flight, youre better off eating in the airport. If you’re arriving, go literally anywhere else that’s not here. It’s insanely overpriced and the food is actually terrible. I got the rigatoni because I assumed it was hard to mess up pasta. But they managed to! Watery, and the meatballs were 100% pork which I feel should have been disclosed on the menu since it’s very unusual. The appetizer bread was stale. The only decent thing was the fries and the tap water.
Chad Lashley★★★★Larry was friendly and kind to answer questions about the hotel and cafe. The space is so cool and it's really easy to get to if you have time. I landed from Europe and cleared customs in terminal 4, walked out to the Air Train, went 1 stop to terminal 5. Then a quick walk to the front of the hotel.
Avaliações provenientes do Google.
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