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Paris Cafe

Café em Springfield Gardens

CaféFrench4.1 (701 avaliações)
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Sobre

Bon appétit! World-renowned chef Jean-Georges Vongerichten helms the Paris Café restaurant at TWA Hotel, serving breakfast, lunch, dinner, snacks and cocktails at a medium price point.

Comodidades

Outdoor seatingParkingTakes reservationsBarBreakfast

Localização

Ainda com fome? Confira os nossos guias gastronômicos ou explore todos os lugares para comer em Springfield Gardens.

O que as pessoas dizem

So cute, Great atmosphere, amazing food and stellar service.

Avaliações provenientes do Google.

O que os clientes dizem no Google

Aruna Basnayake★★★★★

I was forced to spend a day at JFK due to a flight cancellation. Looking for “fine dining” near JFK brough up Paris Café at the TWA Hotel - what a hidden gem! Jean-Georges' restaurant sits inside Eero Saarinen's old terminal at JFK, and the place is a perfect 60s time capsule — right down to the music. Beautifully restored. Service was friendly and on point, the food was great, and the whole thing just felt special in a way most airport-adjacent spots never do. Next time, I'm booking a room at the hotel!

Elsa C Lorenzo★★★★★

My husband and I enjoyed our new dinner experience in TWA Hotel’s Cafe Paris. Their medium salmon on a bed of spinach and potatoes was fresh, crunchy on the outside and juicy on the inside. My husband’s chicken with a few slices of artichoke hearts was also satisfying although the portion looked a bit small. Their crispy French Fries is very good but their price is stiff. They serve a good complimentary focaccia bread with olive oil and, at my request, a big cup of hot water in lieu of iced tap water. The ambience is nostalgic. Service is friendly and food was served promptly. With our JF

Rachel Smith

Worst food in the area. If you are heading to a flight, youre better off eating in the airport. If you’re arriving, go literally anywhere else that’s not here. It’s insanely overpriced and the food is actually terrible. I got the rigatoni because I assumed it was hard to mess up pasta. But they managed to! Watery, and the meatballs were 100% pork which I feel should have been disclosed on the menu since it’s very unusual. The appetizer bread was stale. The only decent thing was the fries and the tap water.

Chad Lashley★★★★

Larry was friendly and kind to answer questions about the hotel and cafe. The space is so cool and it's really easy to get to if you have time. I landed from Europe and cleared customs in terminal 4, walked out to the Air Train, went 1 stop to terminal 5. Then a quick walk to the front of the hotel.

Avaliações provenientes do Google.

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