Tutti Pazzi

“Manager Valentina and bartender Dennis made my dining experience amazing.”

Britney Bambace★★★

just tried tutti pazzi in stamford after seeing their pasta flights all over instagram & honestly… i had such high expectations. the drinks were alright, but the standout for me was definitely the burrata appetizer — super fresh & probably the best part of the meal. when it came to the pasta though, everything felt very mid for an italian restaurant. nothing was bad, but nothing really wowed me either. the service was also surprisingly slow considering the restaurant wasn’t busy at all on a saturday night. overall, a little disappointing compared to the hype.

Tye Knox★★★★★

I don’t understand who serves “grilled chicken” in a chicken piccata meal… Thankfully I asked for chicken cutlet, and it was amazing. They didn’t charge for extra capers or lemon caper sauce. Not a lot of choices for vegans. The waitress was nice but didn’t ask for refills for our drinks. Overall, not too bad.

Aleyna Celik★★★★★

Absolutely amazing I will be coming here every time. Once you find “THEE” restaurant it will be your go to spot fortunately for me this is it! Amazing food. Got the 4 cheese tortellini with ricotta and vodka sauce on the side. The portion wasn’t too little and not too much either. Everything was the perfect middle leaving you with the perfect satisfaction and fullness. For desert the old fashion apple tart was absolutely perfect

Food of CT★★★★★

Driving back from a hockey game in Newark, we stopped at Tutti Pazzi for a date night. We sat upstairs and enjoyed the nice view of the downtown area. Our waitress told us that they offered new pasta flights where you could pick any 3 pastas from the menu, which was perfect for us because we were actually having a hard time deciding which one to get! All of their pasta is homemade, and we were impressed by the quality. All around a great meal, and the chocolate mousse was an excellent dessert! Attentive staff as well. We would definitely come back!