Urban Plates

“I had seared Ahi tuna and my wife had steak and both were cooked perfectly.”

Virginia Williams★★★★★

I really enjoyed the food here. The Thai Chicken Salad was flavorful and refreshing, with a mild spice level that suited me perfectly. Since I prefer lighter heat, this dish hit the right balance and made the meal very satisfying.

Katrina★★★

The place is spacious and with a great outdoor dining area, however, some tables are not cleaned well. Food is ok and not bad, nothing special. It's pretty pricey for a self-service restaurant. If you join their membership, then it's more reasonable if you get their food often. For the Chicken Club sandwich, the bread is too thick. The Beef and Mushroom Braise is flavorful but too salty. Was going to order a Mixed Beet or the Superfood salad too, but they charge almost $10 for adding chicken. That's expensive just for adding a side of chicken breast. Note that they add a 3% service fee.

Kit Eats.★★★★★

A go-to spot for fresh, healthy meals in Silicon Valley Perfect when you want something clean and satisfying. The salads are fresh, generous in portion, and packed with flavor — exactly what you need when your body is asking for a reset. Beers are served from a separate drink counter, and they pair surprisingly well with the food. The ordering style is fast-casual: order at the counter, grab a seat, and your food is brought to you. Simple, efficient, and great for both solo lunches and group meals. Locals clearly love it — the place fills up fast. What sets Urban Plates apart is the "no compro

Derek Taylor★★★★★

Lee always creates such a welcoming vibe with a warm and friendly attitude. The Mediterranean bowl is packed with flavor and never disappoints. The space feels calm and inviting, and watching the open kitchen adds to the experience. I also really appreciate the variety of fresh and wholesome food choices. A place that easily earns five stars.