Marugame Udon

“The service is great and the atmosphere is spacious and clean.”

Annie Kim★★★★

On my way to an appointment this place caught my eye. I was famished so I decided to stop in. It was my first time here so I went with their most popular bowl, the Nikutama, loaded with braised beef, tenkasu, green onions, and a soft onsen egg. The noodles are thick, chewy, and clearly made fresh. Broth is clean and dashi-forward. Solid bowl. I also got a spam musubi. It was fine, but the spam-to-rice ratio was not enough in my option. The tempura add-on bar is genuinely a nice touch. Crab meat, cheese, sausage, gyoza, pumpkin, sweet potato, zucchini, potato croquette, chicken katsu, all ra

H R★★★★★

Got the Bolognese bowl of Udon and hit it up with green onions and tempura crumbs, they didn't have some tempura options but I made do with shrimp and sweet potato. Tempura was standard but solid, but the Bolognese was amazing. Thick and creamy, peppery, the cheese melted around the noodles...and the ground beef was well seasoned. And of course, one perfectly runny onsen egg. Prices are fair, especially if you come for a standard bowl of straight up Udon noodles in broth, and the quality is excellent. The staff were also friendly, attentive and helpful. It is a shame I live a distance away fro

Bruce Yeh★★★

The atmosphere, seating outside and inside plenty of seating, decor is basic, the tables in side were sticky check the photos. The ordering was like chipotle/subway they build your bowl of noodles in front of you and you pick your own tempura/katsu then you pay. The broth for their no. 1 was too sweet for me I had to pay for a different broth that was more savory which was better. The udon was overdone and would break and splash broth all around. I got a shrimp tempura it was well executed. Over all a lack luster experience.

Off to see the World★★★★★

We just came back from Japan and was missing curry udon. It’s good and it’s a lot of food but curry wasn’t what we were expecting and it was sweet. It was a brown base curry and the one we like in Japan was yellow and it was a dipping soup so we did the noodles on the side. The tonkotsu was really good! It was a big restaurant and has a lot of seating so it was nice and a playground right outside for the kids. We also had a knotted noddle, maybe it’s good luck ;) Overall, it was a nice experience and would come back again. We been to the South coast location and it’s also nice but smaller.