Ramen Shu

“Each dish is presented like a beautiful work of art beautiful.”

Patricia Ann★★★★

We ordered takoyaki, ramen (I forgot which flavor), and karaage, while my mom got the katsudon. Out of all four, I liked the takoyaki the most—it was really good. The ramen was okay, but not something I’d personally come back for. Same with the karaage, which felt a bit on the dry side.

Prat Prathnadi★★★★★

I have been here 10+ times in the last 3 years. It’s one of my favorite Japanese restaurants for lunch (usually that’s when I go) and they have a good discounted lunch menu. The food is always consistent and good which makes recommendation to friends easier. Although Ramen is in the name of the restaurant, their rice dishes are also good, especially the pork chashu. Otherwise I usually get the spicy pork or the black garlic ramen. They have different spicy levels from mild to super spicy but as a Thai, level 3 is a medium for me. The service is prompt and cheerful and the owner is friendly. P

Rachelle Lopez★★★★★

I noticed a strong smell of moldy basement in the restaurant, the servers are nice and orders came quick. I had the pork dark oil Ramen and we shared the tofu apps. My cousins had chicken tonkatsu curry and salmon bowl and they loved it. The portions were good and struggled to finish. The ramen noodles were good and right consistency and broth is not too salty it’s just right

Lydia★★★★

Food: it’s a very decent ramen place. The flavor is balance, and you’re able to taste all the ingredients. I love that they offer a very nice quality broth, noodles, a whole egg and chashu with the price. Service: all staff are warm and smiley! We came at a very late time but they are very genuine and helpful during the whole dining experience. Ambiance: simple and clean Japanese style interior. Not too much and comfortable.