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Vinotta Restaurant

Restaurante em Waltham

RestauranteItalian4.6 (302 avaliações)££££
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Sobre

Vinotta Restaurant is a newly opened Italian restaurant that serves authentic Italian cuisine using fresh, wholesome ingredients purchased. Italian food, food, vinotta,

Comodidades

DeliveryTakeawayWheelchair accessBarFree Wi-FiTakes reservationsFamily friendlyParking

Localização

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O que as pessoas dizem

The staff was very friendly and attentive, and the food was superb.

Avaliações provenientes do Google.

O que os clientes dizem no Google

Jennifer A★★★★★

I had such a great experience at Venotta on Moody Street! The lobster ravioli was absolutely delicious—perfectly cooked and full of flavor. The waitstaff was incredibly attentive and genuinely friendly, which made the whole evening even more enjoyable. They even surprised us with complimentary limoncello shots at the end, which was such a nice touch! The whole experience honestly felt like dining at a high-end restaurant in Boston, and it’s so great to have that kind of quality right here in Waltham. Highly recommend checking this place out if you’re looking for amazing food and top-notch se

Mackenzie Dalton★★★★★

We loved our experience at Vinotta. We were in for an early dinner before a family party in Waltham and we had a great meal. Everyone was impressed with the food/drinks and our server, Christian, made excellent recommendations. The restaurant is clean and service was prompt. We will certainly be back!

erin b★★★★★

sergio was a delightful, attentive and informative server! i had a lovely time here with my boyfriend and the food was sooo scrumptious. i got bolognese and a lavender spritz. cocktails and wine selection was excellent. would totally go back again, i need to try the tiramisu !!

Teddy Fesseha★★★★★

Vinotta is hands down the best Italian restaurant in all of Boston — not just good, but the kind of place that makes you stop mid‑bite and rethink your entire relationship with food. Wednesday night felt like stepping straight into a little corner of Italy. The eggplant was rich and silky, the bolognese tasted like it had been simmering for generations, and the tuna appetizer was so fresh it practically glowed. And then — the moment that sealed it. The owner, Dante, emerged from the kitchen like a quiet legend. Humble, warm, genuinely invested, he came right to our table to ask how everything

Avaliações provenientes do Google.

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