Chef Chai

“Delicious Perfectly Seasoned Creative Food Artistically Presented.”

Leesha Williams★★★★★

This is your one stop review. And when I do reviews, that means the place was bomb. If not, I don’t leave a review. Me and the wifey went on a Friday night for our anniversary. It was a slow night so it wasn’t packed at all, no issues with parking. The staff were so kind and welcoming. They didn’t bring out the typical complimentary bread. It was a peanut sauce with grilled chicken skewer and pita bread. Amazing. We ordered the crab cakes, the seafood tortellini, and fillet mignon, and the oxtail soup. Y’all…they put their foot in that food (that means it was amazing lol). We will definitely b

Tony Chan★★★★★

5⭐️ I’ll be back! One of the best meals I’ve had in Hawaii this trip and the service was also top notch. Food: recommend the cod (think buttery and melt in your mouth fish). Shrimp curry was also very solid (wasn’t spicy but more curry flavour). Crispy fried fish was also yummy. Every table gets complimentary chicken skewers with peanut sauce and fluffy warm naan bread. Drinks: old fashion was really good so we had a few of those. Gimlet was very strong if you enjoy some punch. Ambiance: white table cloth but relaxed. They have a piano for special events and have a private dining area for

Charlean Kemppel★★★★★

We celebrated our 40th Anniversary Vow Renewal dinner & everything was delicious.

Erica Kristin★★★

This was my first time here and we did the set menu. The food was decent for the most part. I liked about half of the set menu dishes. The mango sticky rice was fabulous. The soup was a bit off for me and was lacking the sour. I usually love Tom yum soup. The fishe as tasty. The curry dish I was not a fan of. It was as though the noodles did not belong in the curry. The passion drink was delicious. It felt like the focus was on the fancy and less on the food. Valet parking was $7.