Gong De Lin

“The staff are incredibly welcoming, and the food did not disappoint.”

Jason★★★★★

Strange entrance walking straight into restaurant from the lift. Fried rice with moss and pine nuts was excellent despite strange green clumpy appearance. Wok hei, tasty, pine nut adds texture. Sauteed spicy vegetarian chicken was crispy, spicy, fragrant with mala. Firm meaty texture too. Red bean paste pancake was crispy, mildly sweet with lots of red bean. Much thicker than the menu image. Bittergourd had a nice firm texture and wasn't overly bitter. Eggplant was tasty but texture wasn't as crispy as other Sichuan places. Shanghai fried noodles has the typical Shanghai noodle texture and fl

Rao Li★★★★★

Authentically good Shanghai style food, so some things are on the sweeter side but not too sweet. Prices are really fair too. Had some vegetable dishes and tofu dumpling and regular dumplings, all great, so good we got some more togo. And more. That boiled dumplings is soooooo gooood. Tofu dumpling come with watercress filling which is like the most perfect match up ever! Their spicy mushroom claypot was great too!

Lets Go Vegan Australia★★★★

Walked straight in with no wait for a table. Staff were very friendly. The meals were great, with a big range of vegan options to choose from. A really easy and enjoyable spot for a city meal. Seems to be popular which is really good to see!

Sinny Yingxi★★★★★

Vegetarian allium-free, quite affordable price given it is located in city. A lot a mock meat may be good for transiting vegan/vegetarian. It is not easy to find it as it is located in level 3 and the only entrance is a lift (far as I know).