Atomica Kitchen / Cocktails

“The service, atmosphere, food and drinks were above all expectations.”

Fernanda Rodrigues★★★★★

Without a doubt, the best linguine in seafood sauce I have had the opportunity to try in my life. Mild but striking taste, each seasoning was in the right measure, the sauce was perfect in all aspects and the attendant smiling and sympathetic. The welcoming and beautifully decorated atmosphere, every detail of this place is charming. It is well worth knowing. Well-served dishes and Italian soda was delicious, I highly recommend them. We had not made reservations, we were passing between Montreal and Toronto so it was a pleasant surprise to be able to stop in such a welcoming place with such ta

Alaa★★★★★

We came from Hamilton and had an amazing experience. The beet salad recommended by our waiter Aliex was delicious and full of flavor, and the homemade focaccia tasted so comforting. We also loved the artichoke pizza, creamy basil pasta, bao buns with tofu, and dessert. Honestly one of the best restaurants we’ve tried in Canada. Special thanks to the chefs and to Aliex for his great recommendations and kind service

Emily★★★★★

Booked a reservation for 8pm and got a table around 8:10pm. Our server was super friendly and helped us out so much! Loved the atmosphere, even though it was pretty noisy, the food was soooo delicious! I recommend booking a reservation if you’re planning to come here on a Friday or Saturday.

William Schmidt★★★★★

This is about my fourth visit to Atomica and it is their most impressive showing yet. The restaurant is maturing with a lot of interesting dishes each with unique flavour combinations. The Brie appetizer for instance, included a multi-berry jam with mulled reduced fruits and a nice cardamom twist along with pickled onions, roasted garlic and an olive chutney (?). The pizzas are all well thought out and there are a lot of different options. I guess I will need to return soon!