Restaurant Tanière³

“The atmosphere, the food, the cocktails and drinks were all incredible.”

Lise-Anne Bielak★★★★★

Dining at La Tanière was an experience to say the least. The care and selection in highlighting all locally sourced ingredients from within the borders of Quebec was impeccable. Truly a wonderful experience and story behind the restaurant, the food and it's location. Getting to experience new ingredients and fruits that I had no idea even existed in Canada was a great surprise. The creativity involved in every dish that Chef François-Emmanuel presented was… chef's kiss. From the beginning with the variety of amuse bouches and accompanying aperitif, giving a wonderful sneak peak into what is ye

bruce manno★★★★★

From start to finish, the food and service were exceptional as we moved through three vaulted rooms. Every dish was thoughtfully prepared, beautifully presented, explained in detail, and full of flavor. The wine pairings complemented each course perfectly. I usually prefer full-bodied reds, but after a Chardonnay pairing, I’ll be buying that bottle. The staff truly elevated the experience, attentive without being intrusive, knowledgeable about the menu, and genuinely welcoming. I left impressed, extremely satisfied, and will definitely return next time I’m in Quebec.

Simone Temple★★★★★

Best food experience ever!! Beautiful atmosphere, great service. We had the Chef's counter experience and it was amazing. The only tiny downside was that all the parties AT the Chef's counter did not start their experience at the same time, so staggered attendance led to multiple staff explaining different dishes to different parties at the same time, which made it more difficult to hear - especially when the staff are speaking different languages. Otherwise amazing and I'd recommend any one who can do this to PLEASE take part because you will not regret it. From the moment we got the text to

Jea Kim★★★★★

An experience. Everyone I spoke to said Tanière was about more than just the food. And they were right. It was the most complete dining experience I’ve had in North America. Exceptional cooking, thoughtful presentation, creative/local ingredients, warm hospitality, and a coherent story that ties everything together. The evening began enigmatically. I entered a door code, descended into what felt like an underground vault, and arrived at a speakeasy-style lounge. After a few small bites there, I was escorted into the main dining room (the chef’s counter). With the low light, heavy wood, and in