Wasuta Pasta
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Über das Lokal
Wasuta Pasta — Restaurant in Richmond, Canada. Küche: Italian, Japanese. Preisniveau: mittel. Bekannt für pasta, scallops, salmon. Außerdem: Außenbereich, Tischreservierung, Lieferservice, Essen zum Mitnehmen. Bewertet mit 4.4★ von 1058 Gästen.
Highlights der Speisekarte
- Open Menu Close Menu
- River Road
- Richmond, BC V6X 1X5
- (Access from Cambie Road only)
- Monday — Closed
- Tuesday — Saturday
- am — 2:30pm
- pm — 9:30pm
- Sunday
- pm — 8:30pm
- \\\Last Call: 30 minutes before closing\\\
Ausstattung
Lage
Das sagen die Gäste
“The pastas are perfectly cooked with perfect unique sauces.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
EH★★★★★Dare I say the best Japanese restaurant in Richmond! Me and my friend came around 7 on Saturday without a reservation and were seated within 15 mins. We ordered the chickpea salad as an appetizer, which was very refreshing and perfect to share with two-three people. My friend got the scallop cream pasta, which was light and buttery. The pasta was al dente and the seafood went great with the sauce. I ordered the black cod special, which was amazing. The cod was cooked perfectly and paired perfectly with the pistachio sauce. The fish portion was big and high quality. For dessert we got the hojic
Janet L★★★★★I visited during their 5th anniversary celebration and ordered the Shimeji Wafu & Bacon spaghetti, Black Garlic & Osyter Mushroom fettucine, Pulled Pork Ragu fusilli. My favourite was the Shimeji one - a pleasant light bite with a punch of shiso flavour. Really delicious. Could also taste the nice parmesan in the pork ragu. It also came with a selection of two drinks - Yuzu Ginger and Guava Sunset - both also very tasty. Would recommend a return visit!
Duong Tuan Kiet★★★★★Very neat, clean and professional restaurant with a homie aesthetic from its decoration. The friendliness of the staff made the experience very enjoyable. Never had such a delicious european-japanese fusion meal in Vancouver until I came here. In terms of food & quality, the hamachi carpaccio + salmon poiret were on the special menu. Both made us very satisfied with its portion size, flavour and price point. The addition of kiwi slice in the hamachi carpaccio is genius!! Made every bite refreshing and adds a level of complexity to the flavour. Salmon poiret is juicy, crisp skin, and the salm
Alisha_Jira★★★★★We’ve been here so many times and it’s still one of my go-to spots for pasta! This time we got the scallops uni cream fettuccini and the black garlic oyster mushrooms with bacon & onsen tamago — honestly unbelievable, sooo crazy good 🤤 Also shared the crab croquettes and omg… I couldn’t stop eating them. Already thinking about the next visit, will definitely be back again soon!
Bewertungen stammen von Google.
Bewertungen
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