Wasuta Pasta
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About
Wasuta Pasta is a Restaurant based in Richmond, Canada. For a quieter visit, come by on a Wednesday. Price range: mid-range. Also offers outdoor seating, table reservations, delivery, takeaway. It is closed on Monday. A popular choice for Special occasions. Known for pasta, scallops, salmon. Cuisine: Italian, Japanese. Rated 4.4★ from 1058 reviews, it is among the best-reviewed spots in Richmond.
Menu highlights
- Open Menu Close Menu
- River Road
- Richmond, BC V6X 1X5
- (Access from Cambie Road only)
- Monday — Closed
- Tuesday — Saturday
- am — 2:30pm
- pm — 9:30pm
- Sunday
- pm — 8:30pm
- \\\Last Call: 30 minutes before closing\\\
Amenities
What diners mention
- Food quality3
- Portion sizes2
Frequently asked questions
Where is Wasuta Pasta?+
Wasuta Pasta is located at 7080 River Road, Richmond, Richmond.
What kind of place is Wasuta Pasta?+
Wasuta Pasta is a Restaurant in Richmond serving Italian, Japanese.
What are Wasuta Pasta's opening hours?+
Wasuta Pasta is closed on Monday.
Is Wasuta Pasta open on Sundays?+
Yes, Wasuta Pasta is open on Sundays.
When is the best time to visit Wasuta Pasta?+
It is busiest on Saturday and usually quietest on Wednesday.
How expensive is Wasuta Pasta?+
Wasuta Pasta is generally mid-range.
What does Wasuta Pasta offer?+
Wasuta Pasta offers Outdoor seating, Delivery, Takeaway, Bar, Takes reservations, Family friendly.
What is Wasuta Pasta good for?+
Wasuta Pasta is a popular choice for Special occasions.
Location
What people say
“The pastas are perfectly cooked with perfect unique sauces.”
Reviews sourced from Google.
What diners say on Google
EH★★★★★Dare I say the best Japanese restaurant in Richmond! Me and my friend came around 7 on Saturday without a reservation and were seated within 15 mins. We ordered the chickpea salad as an appetizer, which was very refreshing and perfect to share with two-three people. My friend got the scallop cream pasta, which was light and buttery. The pasta was al dente and the seafood went great with the sauce. I ordered the black cod special, which was amazing. The cod was cooked perfectly and paired perfectly with the pistachio sauce. The fish portion was big and high quality. For dessert we got the hojic
Janet L★★★★★I visited during their 5th anniversary celebration and ordered the Shimeji Wafu & Bacon spaghetti, Black Garlic & Osyter Mushroom fettucine, Pulled Pork Ragu fusilli. My favourite was the Shimeji one - a pleasant light bite with a punch of shiso flavour. Really delicious. Could also taste the nice parmesan in the pork ragu. It also came with a selection of two drinks - Yuzu Ginger and Guava Sunset - both also very tasty. Would recommend a return visit!
Duong Tuan Kiet★★★★★Very neat, clean and professional restaurant with a homie aesthetic from its decoration. The friendliness of the staff made the experience very enjoyable. Never had such a delicious european-japanese fusion meal in Vancouver until I came here. In terms of food & quality, the hamachi carpaccio + salmon poiret were on the special menu. Both made us very satisfied with its portion size, flavour and price point. The addition of kiwi slice in the hamachi carpaccio is genius!! Made every bite refreshing and adds a level of complexity to the flavour. Salmon poiret is juicy, crisp skin, and the salm
Alisha_Jira★★★★★We’ve been here so many times and it’s still one of my go-to spots for pasta! This time we got the scallops uni cream fettuccini and the black garlic oyster mushrooms with bacon & onsen tamago — honestly unbelievable, sooo crazy good 🤤 Also shared the crab croquettes and omg… I couldn’t stop eating them. Already thinking about the next visit, will definitely be back again soon!
Reviews sourced from Google.
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