L’ardoise

Janvi Choudhary★★★★★

We were a large group of tourists. The chef and the staff were extremely accommodating. The chef himself came out from the kitchen to take our orders as he was the most fluent in English. He was very warm and clearly very passionate about his food which added charm and flair to the whole experience. The Food was fantastic as was desert. The salmon tartare dish with zucchini puree was exciting and refreshing.

Stefan H★★★★★

We were able to get a table short term on Saturday evening, not so easy at smaller places. We enjoyed professional service, nice and quiet ambience and delicious food full of great flavor. We can recommend this place for honest, fresh cuisine.

Q.C. Zhao★★★★

Quite nice food, warm service.

Jean-Luc Poignard★★★★★

My oh my ! Here are Probably the best original dishes reminding you of your grand parents living in the countryside and cooking or baking the old folk's recipes with ingredients you'd think have disappeared forever. Like their pig from Cantal. If you open the door to this original restaurant you will experience a gustatory trip. Wines are awesome. Specific "accords" wine pairing with the tasty food thanks to their precious searching.