L’ardoise
Bib GourmandNotable venueRestaurant in Angers
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About
Located in Angers, France, L’ardoise is a Restaurant. Recommended in the Michelin Guide (Bib Gourmand). It stays open late, until 22:00. Also offers outdoor seating, table reservations. Price range: mid-range. Cuisine: French. Rated 4.5★ from 819 reviews, it is among the best-reviewed spots in Angers.
Menu highlights
- Entrée-Plat ou Plat-Dessert23€
- Entrée-Plat-Dessert26€
- ENTREE+ PLAT OU PLAT+ DESSERT35€
- ENTREE+ PLAT+ DESSERT40€
- cote de boeuf maturee grillee au barbecue98€
- Menu à10 €
- TARTE AMANDINE ABRICOT, GLACE VANILLE ET COULIS D'ABRICOT10€
- COUPE GLACEE AMARENA10€
- Dessert de la semaine10€
- Profiterole sauce chocolat10€
- Sélection de fromages10€
- La carte
Amenities
What diners mention
- Service3
- Food quality3
Frequently asked questions
Where is L’ardoise?+
L’ardoise is located at 7 Place Molière, Angers, Angers.
What kind of place is L’ardoise?+
L’ardoise is a Restaurant in Angers serving French.
What are L’ardoise's opening hours?+
L’ardoise is closed on Monday, Sunday. L’ardoise stays open late, until 22:00.
Is L’ardoise open on Sundays?+
No, L’ardoise is closed on Sundays.
Does L’ardoise take reservations?+
Yes, you can book a table at L’ardoise online.
How expensive is L’ardoise?+
L’ardoise is generally mid-range.
What does L’ardoise offer?+
L’ardoise offers Free Wi-Fi, Outdoor seating, Wheelchair access, Takes reservations, Bar.
Location
What diners say on Google
Janvi Choudhary★★★★★We were a large group of tourists. The chef and the staff were extremely accommodating. The chef himself came out from the kitchen to take our orders as he was the most fluent in English. He was very warm and clearly very passionate about his food which added charm and flair to the whole experience. The Food was fantastic as was desert. The salmon tartare dish with zucchini puree was exciting and refreshing.
Stefan H★★★★★We were able to get a table short term on Saturday evening, not so easy at smaller places. We enjoyed professional service, nice and quiet ambience and delicious food full of great flavor. We can recommend this place for honest, fresh cuisine.
Q.C. Zhao★★★★Quite nice food, warm service.
Jean-Luc Poignard★★★★★My oh my ! Here are Probably the best original dishes reminding you of your grand parents living in the countryside and cooking or baking the old folk's recipes with ingredients you'd think have disappeared forever. Like their pig from Cantal. If you open the door to this original restaurant you will experience a gustatory trip. Wines are awesome. Specific "accords" wine pairing with the tasty food thanks to their precious searching.
Reviews sourced from Google.
Reviews
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