L'ALTER-NATIVE

Margaret Graff (Audace)★★★★★

L’Alter Native is the new second restaurant, fish-centric, of the great chef Gilles Goujon. Quality and experience worthy of his name. I share three memorable dishes: Carpaccio of mullet: fish sliced paper-thin, marinated in a sauce of tomato, lemon, nut oil, and miso, topped with fish eggs. Galette estofinade: a little cake of potato, smoked cod, and trout, topped with caviar and surrounded by fish-stock foam. Pavé de maigre roti: a thick-cut steak of baked corvina fish, topped with a brown fish-bone reduction sauce.

Ken Kitikoon★★★★

During a recent visit to Beziers, we had the pleasure of dining at L'Alternative, a restaurant known for its fusion cuisine. We opted for the 7-course tasting menu, eager to experience the chef's creativity. The meal started promisingly with beautifully presented dishes that showcased the chef's flair for visual appeal, though they didn't quite reach the level of outstanding. The best aspects of the dining experience were undoubtedly the vegetable dishes, which featured ingredients fresh from the garden. These plates stood out for their vibrant flavors and clear dedication to high-quality, loc

V. Dingelmaier★★★★★

Great experience. We‘ve just had lunch in L‘Alter-Native and are both very delighted: the food and its presentation and taste, the staff and its service, the sommelier and its wines, the atmosphere - everything was amazing. Even the kids (3&6 years) were taken care of and thus happy. Thank you guys!

Matt Noble★★★★★

Absolutely first class dining experience. Very grateful to the team for a wonderful Boxing Day lunch at l'Alter-Native.