Meistermann

“Tout comme la pana cotta et la crème brûlée .”

Eric Podesta★★★★

We had the pleasure of dining at Meistermann and the experience was excellent. The restaurant perfectly combines Alsatian tradition with an elegant and welcoming atmosphere. The cuisine is authentic, featuring carefully prepared dishes made with quality ingredients and the distinctive flavors of the region. The service was attentive, professional, and consistently friendly, making the entire evening truly enjoyable. A must-visit restaurant in Colmar for anyone wishing to discover Alsatian gastronomy in a charming and historic setting. We will definitely return and highly recommend it.

M C★★★★★

Best beef tartare I have had in France and made right in front of you !! Each bite packs a punch of beef, herbs and flavours Lovely restaurant. Super popular with the locals

Rocio Lopez★★★★★

Recommended by the guy in the tea shop around the corner, he told us it was the best restaurant in Colmar, and he was probably right. We opted for the recommendation of the waiter, Choucroute Garnie, and I must say that it was amazing, the cabbage, the 4 different pieces of meat, smoked lovely flavour, mmm...it was superb. All wash down with a really chilled Pinot Blanc from the region, fantastic!

John Kostelnik★★★★★

Nice restaurant with a well-done menu of French classics. Our table had the foie gras, steak, chicken in mushroom sauce, and the pastry chicken. All were good! Local Fischer beer. Crème brûlée was served on fire!