Brasserie Excelsior

“Ambiance sympathique, service efficace et avec beaucoup de prévenance.”

Mitch Sprague★★★★★

We love this place. We were here in 2008 and made a point of stopping in this trip to enjoy stellar service and some of the nicest meals in Nancy. The staff were very accommodating and seated us in the same place we sat during our previous visit. Orders were taken and arrived quickly, all prepared to perfection. Highly recommended.

Jeannine Z★

Not recommended at all! The first thing I saw in front of this restaurant was a line of chefs smoking outside in the same uniform they will cook in a few minutes! Shock😱 The dish was awful (price 25€), I simply couldn’t cut the meet and purée was not fresh at all. The waiters were polite but other stuff was cleaning the floor and polishing the furniture at 18:30 right in front of their customers. 0 points from 10!

Lais Oliveira★★★★★

I almost never make reviews so this one is for the skeptical readers—There’s so much mixed comments about this place that I can’t even begin. I decided to visit and thank God I did—we had a wonderful time. Yes, the food indeed took some time but nothing absurd or unusual. Dishes were delicious. We had oysters, the duck and the steak. Everything great. Desserts, ugh. 🤤 The profiteroles + crepe were so, so good. The place itself is beautiful and we had a lovely waitress who made us feel welcome.

Eirik Kjøbli★★

It looks like a god recommendation. Great staff and atmosphere. Easy to find and recommend bye the hotel staff to be worth a visit. Good local food. I most say having the oysters for starters I had high expectations due to the excellent raw materials. The following foie grass and meat. Some local dish. It was in my opinion destroyed by someone in the kitchen. No taste a dry. Even the potatoes. This place fits pensioners missing taste. Sorry for this statement. Stay away!!!