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Paris Bakery

Bäckerei in Kegaon

Bäckerei4.4 (323 Bewertungen)₹200–1,000
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Über das Lokal

Paris Bakery ist ein Bäckerei mit Sitz in Navajeevan Wadi, Sonapur, Marine Lines, Kegaon, India. Preisniveau: günstig. Außerdem: Essen zum Mitnehmen. Es ist sieben Tage die Woche geöffnet. Mit 4.4★ aus 323 Bewertungen zählt es zu den beliebtesten Lokalen in Kegaon.

Ausstattung

Takeaway

Häufig gestellte Fragen

Wo befindet sich Paris Bakery?+

Paris Bakery befindet sich in , Kegaon.

Was für ein Lokal ist Paris Bakery?+

Paris Bakery ist ein Bäckerei in Kegaon.

Wie sind die Öffnungszeiten von Paris Bakery?+

Paris Bakery ist sieben Tage die Woche geöffnet.

Hat Paris Bakery sonntags geöffnet?+

Ja, Paris Bakery hat sonntags geöffnet.

Wie teuer ist Paris Bakery?+

Paris Bakery ist preislich günstig.

Was bietet Paris Bakery?+

Paris Bakery bietet Takeaway.

Lage

Noch Appetit? Stöbere in unseren Gastro-Ratgebern oder entdecke alle Lokale in Kegaon.

Das sagen die Gäste

A nostalgic visit after many years. Have to try their batasa and rum cake.
Very pure like those days. Old charm of mumbai.
Overall, their baked goods are good, but their ARROGANT ATTITUDE is in need of improvement! Both brothers need to learn Humility.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

havovi goveshni

Extremely Disappointing Service – Loyal Customer Treated Poorly. I have been a regular customer of Paris Bakery for years and have always purchased cheese Batasha from here. Unfortunately, my recent experience has been extremely disappointing and unacceptable. The last batch of Batasha I received was horribly made and completely inedible. I genuinely wanted to return the unopened packet and sent my driver to the shop, but the owner’s brother Behram flatly refused, stating a zero return policy, with absolutely no willingness to listen or understand the issue. All he kept saying is that he is just managing the shop in Danesh’s absence . And he has no say in anything.. This is shocking, especially for a long-standing customer. What is even more frustrating is that when customers visit the shop, the owner is more than happy to offer multiple items to taste and strongly encourage purchases. However, when a customer has a genuine quality complaint and wants to return a defective product

Burzin★★★★★

A nostalgic visit after many years. Have to try their batasa and rum cake.

swapnil naik★★★

I use to eat batasa, cheese fingers and khari since my childhood. My dad use to bring it all the time. Nowadays i stay in pune so most of the times someone would go pick up my cravings and i would get in pune. But recently i got few things for my family , the taste which i had is long gone. Prices increased quality downgraded . First the batasa used to melt in mouth. Now it had a hard crunch to it and flavour taste was something that was not good. Similarly cheese fingers and khari too. The shrew berry i tried new on recommendation but i guess our kayani bakery is still at top of the game. I guess time changes and so do the paris bakery . I heard the old uncle who used to be at counter has passed away . Om shanti too his soul. And his sons have taken over. Hope the Receipe will always remain a mystery if the change is not adapted. Hopefully it was me who must have a bad day..

Fnp Post★★★

From maska khari to milk buns, Paris Bakery’s delicacies are still drawing regulars to its doorstep. A notice mandating a switch to cleaner fuels, however, is threatening its future. Dukkar Galli’s hugely loved Paris Bakery now worried over pollution curbs At a time when everyone around him was baking and selling bread, Danish Nejadkay wanted more. So, when he took over Paris Bakery in 1985, he shifted focus to biscuits and baked goods. Over the years, he developed recipes for Shrewsbury biscuits, palmiers, cashew macrons, cheese papdi, walnut oats cookies, cake toast, milk buns, wine biscuits, and cheese sticks—over 20 items in total. Sold from a modest counter at the front, these treats are made in a larger production unit behind it on Dr Cawasji Hormusji Street, popularly known as Dukkar Galli. Once lined with pork shops catering to the Catholic community, this street in Dhobi Talao, Marine Lines, has been home to the bakery for 70 years. Nejadkay, 62, shared that Paris Bakery w

Yatish Mhatre★★★★★

Very pure like those days. Old charm of mumbai.

Hormazd Irani★★★★★

This a cake and pastry shop which is second to none. An Irani establishment which carries on a rich tradition started by their father. The sons have added more items to their list of products. Their traditional khari and butter biscuits (teatime snacks) are still a top favourite. Couriers take their products to other cities too. Because once you have tasted it, you will want to gift it to your friends too !

vesakh k★★★

Overall, their baked goods are good, but their ARROGANT ATTITUDE is in need of improvement! Both brothers need to learn Humility.

Perag Shah★★★★★

Absolutely a gem of a place if u looking for pure quality bakery stuff. Awesome sweet buns, kaju macaroons melt in your mouth and so do the butter biscuits. Shrewsbury biscuits are any day the best I have ever had. Must visit and try for all.

Bewertungen stammen von Google.

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