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The Clink

Restaurant in Carlow

Restaurant4.3 (765 Bewertungen)££
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Bekannt für:burger
Gut fürBesondere Anlässe

Über das Lokal

Boutique hotel in the heart of the southeast. Home to the famous Cell 38½ restaurant and cocktail bar., Boutique hotel in the heart of the southeast. Home to the famous Cell 38½ restaurant and cocktail bar.

Ausstattung

Wheelchair accessBarBreakfastTakes reservationsFamily friendlyOpen late

Was Gäste erwähnen

  • Service4

Häufig gestellte Fragen

Wo befindet sich The Clink?+

The Clink befindet sich in 37 Dublin St, Carlow, R93 W7W4, Carlow.

Was für ein Lokal ist The Clink?+

The Clink ist ein Restaurant in Carlow.

Wie sind die Öffnungszeiten von The Clink?+

The Clink ist sieben Tage die Woche geöffnet. The Clink hat lange geöffnet, bis 01:00.

Hat The Clink sonntags geöffnet?+

Ja, The Clink hat sonntags geöffnet.

Wie teuer ist The Clink?+

The Clink ist preislich mittel.

Was bietet The Clink?+

The Clink bietet Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly, Open late.

Wofür eignet sich The Clink?+

The Clink ist beliebt für Besondere Anlässe.

Lage

Noch Appetit? Stöbere in unseren Gastro-Ratgebern oder entdecke alle Lokale in Carlow.

Was Gäste auf Google sagen

Robyn Edmonds★★★★★

Absolutely love this place! Me and my partner go here so often and the staff are amazing! There’s one girl with black hair and she’s the most amazing and nicest waitress ever! The food never disappoints either! I get the burger with wedges and their burgers are the most gorgeous thing ever! Same with their chicken wings. My partner gets the steak and has gotten the curry too and said they’re both divine! Partner also brought me here for my birthday and they put little pink balloons on our table and sang happy birthday to me too! Never will have a bad word to say abt the place absolutely amazin

Leah Byrne★★★★★

Aidan was a fantastic bartender and mixologist, possibly the best I’ve experienced in a bar in Ireland! He was very knowledgeable and put a huge amount of thought into each ingredient added to our drinks, making swaps to some traditional cocktails to make them better suited to our tastes based off some of the likes and dislikes we shared with him. He even makes his own vanilla syrup from vanilla bean pods- an extra step which really shows the passion and care he has for his craft and his customers. While we were there he was also very attentive as to if we were having an enjoyable night and if

Bryan

Myself and my partner dined here on Valentines. We choose the set menu, most popular items on it were not available at 7.00pm, to an already limited menu. Only one menu on the table, when there was two of us, having to share a menu is a bit odd. If the à la carte menu was explained to us (no physical menu just a qr code) we would have ordered off this instead). Our waiter, a young blonde girl basically threw my partners rose on the table with no thought. It started the night on a bad note for us, this could have been such a highlight for many couples. She never ever table checked us. Only saw

Nathan Swaine

Really disappointing experience from start to finish. We had a booking for 8:30pm, yet when we arrived we were left waiting while several walk-ins were seated before us. It was frustrating to see people without reservations being brought straight to tables while we stood waiting despite having pre-booked. After eventually being seated, we then waited an entire hour just to place our order. There was little communication or apology for the delay. When the food finally arrived, our main courses were brought out before our starters, which completely defeated the purpose of ordering separate cours

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