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The Clink

Restaurant à Carlow

Restaurant4.3 (765 avis)££
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Réputé pour :burger
Idéal pourOccasions spéciales

À propos

Boutique hotel in the heart of the southeast. Home to the famous Cell 38½ restaurant and cocktail bar., Boutique hotel in the heart of the southeast. Home to the famous Cell 38½ restaurant and cocktail bar.

Équipements

Wheelchair accessBarBreakfastTakes reservationsFamily friendlyOpen late

Ce que disent les clients

  • Service4

Questions fréquentes

Où se trouve The Clink ?+

The Clink se situe au 37 Dublin St, Carlow, R93 W7W4, Carlow.

Quel type d'établissement est The Clink ?+

The Clink est un Restaurant à Carlow.

Quels sont les horaires de The Clink ?+

The Clink est ouvert sept jours sur sept. The Clink reste ouvert tard, jusqu'à 01:00.

The Clink est-il ouvert le dimanche ?+

Oui, The Clink est ouvert le dimanche.

The Clink est-il cher ?+

The Clink est moyen.

Que propose The Clink ?+

The Clink propose Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly, Open late.

Pour quelles occasions choisir The Clink ?+

The Clink est un choix apprécié pour Occasions spéciales.

Emplacement

Encore faim ? Parcourez nos guides gastronomiques ou explorez toutes les adresses où manger à Carlow.

Ce que disent les clients sur Google

Robyn Edmonds★★★★★

Absolutely love this place! Me and my partner go here so often and the staff are amazing! There’s one girl with black hair and she’s the most amazing and nicest waitress ever! The food never disappoints either! I get the burger with wedges and their burgers are the most gorgeous thing ever! Same with their chicken wings. My partner gets the steak and has gotten the curry too and said they’re both divine! Partner also brought me here for my birthday and they put little pink balloons on our table and sang happy birthday to me too! Never will have a bad word to say abt the place absolutely amazin

Leah Byrne★★★★★

Aidan was a fantastic bartender and mixologist, possibly the best I’ve experienced in a bar in Ireland! He was very knowledgeable and put a huge amount of thought into each ingredient added to our drinks, making swaps to some traditional cocktails to make them better suited to our tastes based off some of the likes and dislikes we shared with him. He even makes his own vanilla syrup from vanilla bean pods- an extra step which really shows the passion and care he has for his craft and his customers. While we were there he was also very attentive as to if we were having an enjoyable night and if

Bryan

Myself and my partner dined here on Valentines. We choose the set menu, most popular items on it were not available at 7.00pm, to an already limited menu. Only one menu on the table, when there was two of us, having to share a menu is a bit odd. If the à la carte menu was explained to us (no physical menu just a qr code) we would have ordered off this instead). Our waiter, a young blonde girl basically threw my partners rose on the table with no thought. It started the night on a bad note for us, this could have been such a highlight for many couples. She never ever table checked us. Only saw

Nathan Swaine

Really disappointing experience from start to finish. We had a booking for 8:30pm, yet when we arrived we were left waiting while several walk-ins were seated before us. It was frustrating to see people without reservations being brought straight to tables while we stood waiting despite having pre-booked. After eventually being seated, we then waited an entire hour just to place our order. There was little communication or apology for the delay. When the food finally arrived, our main courses were brought out before our starters, which completely defeated the purpose of ordering separate cours

Avis provenant de Google.

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