Trattoria Rigoletto

“Buone scelte e menú con scelte locali apprezzabili.”

Jac K.★★★★★

What a wonderful find. From the moment you walk in, the atmosphere feels warm, cozy, and inviting. The food was excellent, with every dish prepared with care and flavor. What made this place special, however, was the artwork on the walls. I won’t spoil the story, because it’s something you should experience for yourself. Take the time to ask about it when you visit—you’ll understand why it adds so much heart and character to the restaurant. How the owner speaks of his wife is lovely. If you’re looking for great food, a charming atmosphere, and a place with a story that will stay with you lo

Maddie M★★★★★

We visited Parma & Bologna for a week, and this was my favorite meal of the trip. The restaurant is run by a husband (front of house) and wife (back of house), the service was top notch and the food - incredible. We had a lovely bottle of local wine, the Rigoletto Bomb (a must order), the tortelli and the porcini tagliatelle. I would return to Parma for the porcini pasta alone. The owner was so kind and welcoming to us, he even took the time to pull up a chair and help me with some Italian pronunciation in the middle of his dinner service. The next time I find myself in Parma, Rigoletto will b

M. Kunz★★★★★

Amazing place - best self-made pasta in Italy🥰 If you are in Parma, you definitely have to eat at this wonderful place. The restaurant is owned and run by such a lovely couple and the food is just so delicious! We had the prosciutto selection and the porcini tagliatelle. You can definitely feel that it’s cooked with love! Definitely recommended!

Tom★★★★

Overall ok, food tasty but not amazing. Service could have been more attentive and friendly, we arrived when they just opened and it felt like we intruded the space not very welcome. One of the glasses we were given had lipstick on it