Tapisco

“Chefs tastings menu gedaan met wine paring.”

Rhoda Schnitzer★★★★★

This restaurant was a lovely discovery. We were here on a Monday evening and so the place was not very crowded and we had a nice table by the window. I loved the decor, the open bar and high ceilings. Service was very welcoming and professional. We opted for tapas and the portions were right for the two of us. The food was beautifully presented and the dishes unique. I loved the dates with blue cheese and the avocado with crab. Overall a great experience and I can't wait to go back.

Cat Pallas★★★

Very disappointed. The food is well designed and unprofessionally prepared. Half of almonds are not crunchy and fresh seems they were leftovers from the night before, and they added the fresh ones to mix. You can even use it to test if you are lucky or not today. Two of the oysters are not opened in a proper way. The cook even doesn’t know how to pick a ready-to-eat avocado, it’s an avocado need to be opened next Tuesday and I find shells in the tiny piece of crab. The octopus is over valued, it’s a teenager octopus with small legs. And the taste of the dishes is average, even in a Dutch stand

Kamran Nobari★★★★

Very nice restaurant. This was recommended by a colleague and I enjoyed padron peppers and croquettes but the other dish wasn’t to my taste. Service was a bit slow especially for brining me the bill. I asked 3 times before the bill was presented to me.

Hazel★★★★★

I celebrated my birthday here last year, and it was a fantastic experience from start to finish. The food was absolutely delicious, full of flavor, and beautifully presented. The service was fast, friendly, and very attentive, which made the celebration even more enjoyable. The atmosphere was warm and welcoming, perfect for a special occasion. I truly had a great time and would definitely come back again. Highly recommended!