Camp de Túria

“La ensalada de melocotón y cerezas con burrata algo espectacular!”

Nina Protulipac★★★★

A very beautifully decorated restaurant with a phenomenal interior. The staff are truly very kind and approachable. We had a few small communication difficulties since we speak English and a little Spanish, while some of the staff spoke only Spanish, but these were actually charming moments and we always managed to understand each other in the end. As for the food, we ordered patatas bravas, which were fine, the potatoes themselves were a bit under-seasoned and there was a small amount of sauce for such a large portion, so we asked for extra. But indeed a large portion. The croquettes in sauc

Victor Stoev★★★★★

We had a wonderful experience. We were impressed by the quality of the food, the excellent service, and the beautiful interior. Every dish was delicious and full of flavor, and the staff were friendly, attentive, and professional throughout our visit. The atmosphere was warm and welcoming, making the whole experience even more enjoyable. We highly recommend this restaurant and will definitely come back!

Lina★★★★

I had dinner with friends last week. Overall, we had a positive experience. The cuisine is diverse and exquisite. We tried the Fish ceviche, they added a biquinho pepper to it, this gave the dish a sweet and fruity taste with a light pickled sourness. The Duck magret was also very delicious. For dessert, we chose the Pistachio sponge cake, and we really liked it). The service is fast. The waiters are attentive and polite to guests. There are some downsides; The Group menu is only available for lunch, this was not clear from the website description. We sat in a half-empty restaurant and the sta

Kris Joosten★★★★★

A very beautifully and cosily decorated place, highly inviting. We shared several dishes for lunch, especially as it was our first visit and we could not yet judge the portion sizes. All dishes were very tasty. We had the liquid croquette, which could have been served a bit warmer and with a bit more flavor, but it is a very original dish. The steak tartare was spot on. The torrezno was also very good, just know that the portion is extremely large and best not ordered for one person only. The cecina, once we added a bit of olive oil, was also very flavorful. Definitely a place worth visitin