Parrilla Louzao

“La carne a la parrilla es excelente.”

Forest Key★★★★★

I just enjoyed one of the best grilled steaks of my life at this tucked away place… small dinning room is understated but the food was overstated, delicious. The aged Leones beef was absolutely delectable, perfect temperature and rich in marbled flavor and texture, cooked on a open wood burning grill. I had forgotten how incredible a meal of beef could be. I said a prayer for the cow who gave their life for my nourishment, what a notable experience on my visit to Spain from across the ocean.

Bonan★★★★★

Great meat expertly cooked on the fire. Good service, hospitable and personal. I wish there was more choice of wine by the glass but what wine they did serve was very good. I was on the Camino and my body was screaming for red meat. And this place was exactly what the Camino doctor ordered.

Mike Gilroy★★★★★

Hands down the very best steak I have ever had. Spanish Premium beef. Roasted leeks. Just amazing. Put every piece of waygu I have had to shame. Flavor over Fat

Silvia Jimenez★★★★

We ordered a steak and it was really good. Unfortunately the salade we ordered was really impossible to eat: so much vinegar. But they were kindly enough to change it for another one with no dressing. A good experience after all