Cantina Panzà

“Comimos una Corvina y unos lomos de atún espectaculares.”

Fiona Goodwin★★★★★

We stumbled across this restaurant and it did not disappoint! The tapas dishes we tried were delicious - patatas baravas, marinated sardines skewers, tuna with almonds, and pickled lettuce hearts with boquerones, yum! Washed down with a few glasses of rioja. The staff were great too and helped us pick our dishes.

Can Vicdanli★★★★★

It was my first time there and I was impressed right from the start. The whole place has a special vibe. I had to wait 15 minutes for a table at first – no problem, as I was served an ice-cold non-alcoholic Estrella beer, green olives, homemade aioli, and some damn good bread. The whole team was great and gave me good advice and recommendations, which I always think is cool. The interior of the restaurant is rustic and traditional, which is a big plus for me. The dishes were a whole new experience for me—everything I tried, and that was quite a lot, was something I had never eaten before in th

Mister YH★★★★

We ordered the tuna salad, patatas bravas, pumpkin soup, and green peppers. The food was good overall, but the patatas bravas were the best I’ve ever had. Service was good too—definitely recommended!

Franzi Weber★★★★★

The food was really very good and highly recommended 😊👍 The Waiter was very funny and attentive. We had a great time there and would love to come back. Everything was wonderfully. Thank you very much, we were very satisfied and look forward to our next visit 🤗