El Leñador

“Atención de 10, muy buen género en la comida.”

ana alvarez★★★★★

We went for lunch and were pleasantly surprised. An amazing place, excellent service, and spectacular food. We hadn't even left and we already wanted to come back to try more things on the menu. We tried: Huelva prawns (12 pieces) Scarlet prawns (ordered individually) Sirloin steak Lamb shoulder (very good, very flavorful and juicy enough to dip the meat in. Incredible!) Swiss roll Ice cream tuile We didn't take pictures of the prawns and scarlet prawns; we were too hungry. They also served us two empanadas as an appetizer. Parking is a bit difficult; we recommend meeting downstairs at the

Alejandro Fernandez Perez★★★★★

As always, a complete success in terms of food, facilities, and service, which is where they fail the most (and where they will fail the most in all sectors in the future). A lifetime dedicated to this, using the best ingredients, leaves no one indifferent. We ordered artichokes and boletus mushrooms with foie gras. Very good. The three-kilo turbot found devoted and grateful diners. The desserts were also magnificent. Let's take advantage of their great work while we can. A true pleasure. Until next time.

Diego Sánchez Martín★★★★★

We ordered the aged beef ribeye (1kg / €54). The photos are of the 2kg piece we ordered, although some of the weight was on the bone. It was tasty, but the flavor wasn't very similar to aged beef; it was more reminiscent of good veal. Even so, we enjoyed the meal. We also ordered wine, calamari, and cured beef, and everything else was very good.

Franchesca alejandra sarabia Sarabia cañizales★★★★★

The service was a 10 out of 10; you rarely find such excellent service these days. It was a real pleasure. The food was incredible, from the starter to the coffee. My partner and I both agreed it was the best salad we've ever had. For our main course, we ordered a 60-day aged Galician blonde beef ribeye steak, which was delicious. The desserts were also very good. In short, between the service and the food, I can only express my gratitude. We certainly hope that when we return, everything will be just as sublime.