El Leñador
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About
El Leñador is a Restaurant based in Ponferrada, Spain. It stays open late, until 23:00. Price range: mid-range. Also offers outdoor seating, table reservations, delivery, takeaway. Rated 4.5★ from 624 reviews, it is among the best-reviewed spots in Ponferrada.
Amenities
What diners mention
- Service5
- Food quality3
Frequently asked questions
Where is El Leñador?+
El Leñador is located at Puente Boeza, Ponferrada, Ponferrada.
What kind of place is El Leñador?+
El Leñador is a Restaurant in Ponferrada.
What are El Leñador's opening hours?+
El Leñador is closed on Tuesday. El Leñador stays open late, until 23:00.
Is El Leñador open on Sundays?+
Yes, El Leñador is open on Sundays.
How expensive is El Leñador?+
El Leñador is generally mid-range.
What does El Leñador offer?+
El Leñador offers Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.
Location
What people say
“Atención de 10, muy buen género en la comida.”
Reviews sourced from Google.
What diners say on Google
ana alvarez★★★★★We went for lunch and were pleasantly surprised. An amazing place, excellent service, and spectacular food. We hadn't even left and we already wanted to come back to try more things on the menu. We tried: Huelva prawns (12 pieces) Scarlet prawns (ordered individually) Sirloin steak Lamb shoulder (very good, very flavorful and juicy enough to dip the meat in. Incredible!) Swiss roll Ice cream tuile We didn't take pictures of the prawns and scarlet prawns; we were too hungry. They also served us two empanadas as an appetizer. Parking is a bit difficult; we recommend meeting downstairs at the
Alejandro Fernandez Perez★★★★★As always, a complete success in terms of food, facilities, and service, which is where they fail the most (and where they will fail the most in all sectors in the future). A lifetime dedicated to this, using the best ingredients, leaves no one indifferent. We ordered artichokes and boletus mushrooms with foie gras. Very good. The three-kilo turbot found devoted and grateful diners. The desserts were also magnificent. Let's take advantage of their great work while we can. A true pleasure. Until next time.
Diego Sánchez Martín★★★★★We ordered the aged beef ribeye (1kg / €54). The photos are of the 2kg piece we ordered, although some of the weight was on the bone. It was tasty, but the flavor wasn't very similar to aged beef; it was more reminiscent of good veal. Even so, we enjoyed the meal. We also ordered wine, calamari, and cured beef, and everything else was very good.
Franchesca alejandra sarabia Sarabia cañizales★★★★★The service was a 10 out of 10; you rarely find such excellent service these days. It was a real pleasure. The food was incredible, from the starter to the coffee. My partner and I both agreed it was the best salad we've ever had. For our main course, we ordered a 60-day aged Galician blonde beef ribeye steak, which was delicious. The desserts were also very good. In short, between the service and the food, I can only express my gratitude. We certainly hope that when we return, everything will be just as sublime.
Reviews sourced from Google.
Reviews
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