Al Carbón restaurante

Mikolaj Oskierko★★★★★

Great portions for a decent price. Good quality and variety of food, Equatorial and Latin American but also burgers, roasted chicken and more. Clean, with s nice and quick service.

William Ashton Lewis★★★★★

My favorite place in the barrio... Great food, good prices, nice people working there. My favorites are the encebollado and menestra with fish but you can't go wrong with anything on the menu.

Maciej Pawelec★★★★★

Great place, Great food !

Hera Soliz★

This time the experience was very disappointing. I used to buy humitas to take home, and they were good; you could tell they were made with real corn. However, now they've changed a lot: the texture is hard, the flavor is terrible, and the color is unappealing. It seems like they don't even use corn anymore or that they use lower-quality ingredients. It's a shame, because they used to be worth it.