El Mosquito

javier rivero★★★★★

To be honest, this is a very expensive place. Expect to spend around €40–€60 per person depending on what you order. While the food quality and service are excellent, some guests feel the pricing is a bit steep for the overall setting, which hasn’t been modernized much over the years. “Top food, but pricey. The place could use some renovation.” The quality of the food is absolutely top-tier. From fresh oysters, scallops, and barnacles to Galician-style octopus and perfectly cooked fish and seafood rice dishes, everything is sourced locally and served with care. They focus on seasonal produc

Jim Tarwater★★★★★

If I could give a 6 star rating, this would be the place! Amazing seafood. From appetizers through to the coffee schnapps at end the night, just wonderful! Service was AMAZING! Helping us with our Spanish while peaking very good English, she made meal most enjoyable. Her description of every course guided us all to something on the menu. A party of 5, 3 had seafood, 1 had a steak, and 1 had a vegetarian dish. We tried 3 of the deserts w/ the “French toast” as everyone’s favorite. I had the grilled, wild turbot, and also pictured is the vegetables over rice and the Arroz de monkfish and prawn

luiz simoes★★★★★

We came here for dinner and it was such a pleasant surprise experience, the atmosphere is very nicely lit, the waitress super nice and friendly, the food was very good and the percebes were a must, we also had a nice lamb and my partner had the fish monk very nice as well, we ended the dinner with a nice home made Santiago tart and really nice Albariño. Would definitely comeback

Victor Restrepo★★★★★

Excellent restaurant that has been in operation since the 1930s. The menu is not extensive but everything is delicious and very well prepared. Great wine list and impecable service. Highly recommended.