Restaurante Bitadorna Vigo

Roberto Pilleri★★★★

Food good but it seems a bit dated, the ideas look like something old. We went there for tapas and the quality was good, but for the place and the prices I was expecting something better.

Laura★★★

NOT UP TO OUR EXPECTATIONS We had octopus on toast and sardine on toast. The size was ridiculously small so I expected something really tasty, which wasn't. The slices of octopus were so thin and it had so much cheese on it that you could hardly taste the octopus. When I told the owner (or the chef) in a very respectful way, she didn't take it well at all, she wouldn't even listen and she kept on saying that it was the best quality produce and that prices had gone up in the past few years. I wasn't talking about the quality of the produce but the resulting product, which wasn't up to our expec

Simon★★★★★

Excellent food and service. For dinner we had the pulpo, one medium lobster and rice with monkfish. All were superbly prepared. The thing I didn't understand, was that the place was so empty, even when it was near 10 o'clock pm. They deserve so many more customers. Go there!!

Paco Troulo★★★★★

The only place in Vigo serving authentic lobsters and crayfish from A Guarda / La Guardia on the border with Portugal. Value added elaborate dishes beyond the usual steamed seafood galore. A must for gourmands.