Three Uncles Brixton
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Über das Lokal
Three Uncles casual Cantonese restaurants in London, specialising in Hong Kong style roast duck, char siu and crispy pork belly. Find us in Liverpool Street, St Paul's, Camden & Brixton.
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Das sagen die Gäste
“The food was sooo yummy and the server was friendly and and efficient.”
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Richard Hampson★★★★★This is one of the best places to eat in london. Absolutely authentic Hong Kong tasty food. The char Sui pork and belly pork is utterly delicious and then add the spring onion and ginger sauce - my gosh I can’t stop eating it. Loved the cold Hong Kong tea with ice as well. Everything great quality and lovely staff - great customer service
Isaiah Fapuro★★★★★After living in the area for three years, I finally managed to visit Three Uncles, tucked away inside Brixton Village Market. I loved the aesthetic straight away, and the service was prompt, friendly and spot on throughout our visit. I opted for the wonton and char siu lo mein, which turned out to be an excellent choice. The portion size was generous and the flavours were rich and satisfying. Of course, we could not leave without trying their famous deep fried wontons, which were crisp, tasty and went down a treat with both my guest and me. A great spot for comforting Cantonese classics and on
Michael Ns★★★★★I visited Three Uncles in Brixton and tried their vegetarian options, and I was genuinely impressed. The dishes were full of flavor, with fresh vegetables cooked to perfection and balanced with authentic Cantonese sauces and spices. From the tender, savory tofu to the vibrant stir-fried greens, every bite felt thoughtfully prepared and satisfying. The restaurant has a welcoming, relaxed atmosphere, and the staff are friendly and attentive, making the experience even more enjoyable. Generous portions and authentic flavors make it a great choice for vegetarians or anyone wanting to explore Canto
Nancy S★★★★★Last stop of our food crawl in Brixton Market. Ordered 3 meat (siu yuk, char siu, and roast duck) with rice to share. Decent portion size if for one person. Both siu yuk and char siu were top notch; better than the ones we've tried in Manchester Chinatown. The roast duck wasn't too bad either. The chilli sauce (which I think it's also used for Hainan Rice) was really good; it had the kick as well as a hint of sourness either from the citrus juice or rice vinegar. Note that there is a 10% service charge on top. Otherwise, highly recommend this place was their roast meat with rice.
Bewertungen stammen von Google.
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