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Harajuku Kitchen

Restaurant in Edinburgh

RestaurantSushiJapanese4.6 (1203 Bewertungen)moderate
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Bekannt für:sushitempuraudon

Über das Lokal

Harajuku Kitchen — Restaurant in Edinburgh, United Kingdom. Küche: Sushi, Japanese. Preisniveau: mittel. Bekannt für sushi, tempura, udon. Außerdem: Tischreservierung, Lieferservice, Essen zum Mitnehmen. Bewertet mit 4.6★ von 1203 Gästen.

Ausstattung

Free Wi-FiTakeawayDeliveryWheelchair accessBarTakes reservations

Lage

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Das sagen die Gäste

Good food, beautiful interior, friendly service!

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Éva Körösi★★★★

We wanted some sushi so we tried this place for the first time. I have to say this place is offering some excellent sushi ! :). The freshness of the food is unbelievable , looks like everything is homemade and handmade. ( I think even the udon noodles are homemade, but I can be wrong). We ordered lots of different dishes as we like Japanese food. Prawn gyoza, veg tempura, an udon noodle ramen( we ordered the king prawn one but we received the veg one, which is not a problem as we like them both). The atmosphere is so great you really feel like you are in Japan. It is not easy to choose a res

Stenly★★★★★

A nice little restaurant that serves Japanese dishes. Food were good, though could use a bit more improvement, but they were not bad at all. Everything was freshly cooked. Service was okay, the place was full when we were there so had to wait a little bit longer than usual.

Vera Mueller★★★★★

Harajuku in Edinburgh is an absolute must for Japanese food! The dishes we tried were full of flavor and beautifully presented - fresh, authentic, and absolutely delicious. The atmosphere is welcoming and modern, and the staff were attentive and friendly. Perfect spot for a special dinner or a night out with friends!

Santo Cheung

Staff there was friendly, but we saw that only the Asian who looked experienced took orders, and looked after the customers. The place was pretty small and hard to fit my fat ass. I ordered pretty a lot of food, the gyozha wrap and the tempura slurry was pretty thick. There was a lot of unknown powder on the karaage chicken, and it was not crispy, so the texture was strange. It was served small portion of mayo sauce instead of tartar sauce. I also ordered eel don. The eel is not the japanese eel used normally you will have. The eel I had in this restaurant was very very crispy, usually it s

Bewertungen stammen von Google.

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