Ka Pao

“Great atmosphere, food is okay but small portions.”

Zoe★★★★★

Fantastic flavours at Ka Pao. It's our second time visiting and we enjoyed it as much as our first. Pretty much the entire menu can be made/is gluten free. The interior itself is relaxing and relatively quiet. Service was super quick with dishes coming out as they are ready. Really interesting fun tastes and gluten free fried chicken which is always a plus.

Tanvi Asher★★★★★

We had a brilliant meal at Ka Pao. The cocktails were excellent — the Coco Kwai was beautifully balanced and refreshing, and the Old Fashioned packed a proper punch (though we didn’t really catch the pandan flavor, it was still delicious). For starters, we tried the vegan corn ribs and patron peppers — both full of flavor and perfectly cooked. The mains were just as impressive: the hospital cabbage and gaeng garee curry were bursting with spice and depth, and the strip-fried broccoli made a great side. Every dish was vibrant and well thought out, and the service was friendly and attentive th

justzheng★★★★★

If you’re looking for modern, innovative, and delicious Thai-fusion dishes, this is the place! We had three “small plates”: corn ribs, beef tartare, and pork belly papaya salad. All three were amazing. And then one “share size”: crab curry with rice noodles. It didn’t have the best texture but was really tasty (be sure to use the basil leaves and lime). The only misstep was the milk buns that they gave us for free with the crab curry; not the best. We also had two cocktails and both were great. Really wish we had 4 people so we could do the 12-course sharing menu! Our server was very attentive

Kanika Gupta★★★★★

Excellent food - got the oyster mushrooms, beef tartare and pork belly for apps, and all were excellent. The main was ox tongue which was great flavor wise, but needed a bit more sauce to go well with the rice. A rhubarb and ginger panna cotta was amazing as well. Would highly recommend this Thai-inspired place!