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The Spanish Butcher

Restaurant in Glasgow

RestaurantSpanishSteakhouse4.6 (1715 Bewertungen)expensive
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Bekannt für:gazpachosteakprawnsscallops

Über das Lokal

The Spanish Butcher ist ein Restaurant mit Sitz in Glasgow, United Kingdom. Preisniveau: gehoben. Außerdem: Tischreservierung. Bekannt für gazpacho, steak, prawns, scallops. Es hat lange geöffnet, bis 00:00. Küche: Spanish, Steakhouse. Für einen ruhigeren Besuch bietet sich Montag an. Mit 4.6★ aus 1715 Bewertungen zählt es zu den bestbewerteten Lokalen in Glasgow.

Highlights der Speisekarte

  • to start
  • Charred corn on the cob, Payoyo cheese , c hilli
  • Gazpacho, vine-ripened tomatoes, pepper, cucumber, garlic
  • Sherry glazed short rib, calabaza squash, crisped shallots 13
  • Beef & marrow sliders, t ruffl e cheese , harissa aioli 10
  • Jamon ibérico (100%) de bellota, 30 month aged, 50g 16
  • Gambas pil pil, garlic, c hilli, paprika 16
  • Seared king scallops, Ajo bl
  • anco, almond, jamon crumb, kale 18
  • Cumbrae oyste rs 6x, mojo verde, over i ce 21
  • steak & pork
  • Cuts for two to share

Ausstattung

Wheelchair accessBarFree Wi-FiTakes reservationsFamily friendly

Was Gäste erwähnen

  • Service6
  • Essensqualität2

Häufig gestellte Fragen

Wo befindet sich The Spanish Butcher?+

The Spanish Butcher befindet sich in 80 Miller Street, Glasgow, Glasgow.

Was für ein Lokal ist The Spanish Butcher?+

The Spanish Butcher ist ein Restaurant in Glasgow mit Spanish, Steakhouse.

Wie sind die Öffnungszeiten von The Spanish Butcher?+

The Spanish Butcher ist sieben Tage die Woche geöffnet. The Spanish Butcher hat lange geöffnet, bis 00:00.

Hat The Spanish Butcher sonntags geöffnet?+

Ja, The Spanish Butcher hat sonntags geöffnet.

Kann man bei The Spanish Butcher reservieren?+

Ja, bei The Spanish Butcher kann man online einen Tisch reservieren.

Wann besucht man The Spanish Butcher am besten?+

Am meisten los ist Freitag, am ruhigsten meist Montag.

Wie teuer ist The Spanish Butcher?+

The Spanish Butcher ist preislich gehoben.

Was bietet The Spanish Butcher?+

The Spanish Butcher bietet Wheelchair access, Bar, Free Wi-Fi, Takes reservations, Family friendly.

Lage

Noch Appetit? Stöbere in unseren Gastro-Ratgebern oder entdecke alle Lokale in Glasgow.

Das sagen die Gäste

The steak here is phenomenal, and the restaurant’s aesthetic is stunning.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

A V.★★★★★

I was looking forward to another visit to this great restaurant since 2023 and again it did not disappoint. The meat, service, ambiance and everything around is is nothing short but fantastic! For me this is the only place to be when being in Glasgow and in need for a proper dinner. Meat magic, flavor excellence and highly appreciated staff make you get an unforgettable night! We were bragging about this place since our first time we’ve visited. Now I have once again renewed energy to continue telling this story! I’ve been enjoying sherry glazed short ribs for starters and 800grams of presa ib

Lisa Davey★★★★★

We had been recommended to try the Spanish Butcher and had a lovely experience. Staff were welcoming and friendly. Able to make recommendations and ensure all customers were treated with respect. The menu has a number of intetesting meals which made it difficult to choose from as all seemed like good options. We shared olives, sourdough and gambas pil pil which were soooooo tasty. Then we had the Galician Chauteabriand and veg. It was cooked to perfection - almost rare but tender as. The peppercorn sauce was a great match and all plates went back empty. Dessert was an almond tart and a gin/ton

Lou Glasgals★★★★

The food is great, although quite pricey! The steak was absolutely fantastic the depth of flavour of the Glacian beef is to be commended. Really spectacular. Service was impeccable, especially at a very busy Saturday evening service. Perfect for date night or treat. Factor in the 12.5% tip added to bill!

Bob & Liz Fiorini★★★★★

What an amazing dinner! Probably one of the best restaurants we have tried yet. A great menu with a glorious selection of steaks and fish. We started with the Pulpo & potato (grilled octopus, squid, chorizo, capers). For mains we had the Shetland monkfish tail and the cod fillet. Simply amazing on all counts. Dessert was the burnt Basque cheesecake. So rich & tasty but still so light. Our servers were Creda and George and they were the highlight of our dinner. Truly a pleasure talking with both of them. Many thanks to both for making it such a memorable evening. As a special they offered a

Bewertungen stammen von Google.

Bewertungen

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