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The Spanish Butcher

Ristorante a Glasgow

RistoranteSpanishSteakhouse4.6 (1715 recensioni)expensive
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Famoso per:gazpachosteakprawnsscallops

Descrizione

The Spanish Butcher è un Ristorante che si trova a Glasgow, United Kingdom. Fascia di prezzo: alta. Offre anche: prenotazione tavoli. Famoso per gazpacho, steak, prawns, scallops. Resta aperto fino a tardi, fino alle 00:00. Cucina: Spanish, Steakhouse. Per una visita più tranquilla, vieni di Lunedì. Con 4.6★ e 1715 recensioni, è tra i più apprezzati di Glasgow.

Piatti in evidenza

  • to start
  • Charred corn on the cob, Payoyo cheese , c hilli
  • Gazpacho, vine-ripened tomatoes, pepper, cucumber, garlic
  • Sherry glazed short rib, calabaza squash, crisped shallots 13
  • Beef & marrow sliders, t ruffl e cheese , harissa aioli 10
  • Jamon ibérico (100%) de bellota, 30 month aged, 50g 16
  • Gambas pil pil, garlic, c hilli, paprika 16
  • Seared king scallops, Ajo bl
  • anco, almond, jamon crumb, kale 18
  • Cumbrae oyste rs 6x, mojo verde, over i ce 21
  • steak & pork
  • Cuts for two to share

Servizi

Wheelchair accessBarFree Wi-FiTakes reservationsFamily friendly

Cosa dicono i clienti

  • Servizio6
  • Qualità del cibo2

Domande frequenti

Dove si trova The Spanish Butcher?+

The Spanish Butcher si trova in 80 Miller Street, Glasgow, Glasgow.

Che tipo di locale è The Spanish Butcher?+

The Spanish Butcher è un Ristorante a Glasgow che propone Spanish, Steakhouse.

Quali sono gli orari di The Spanish Butcher?+

The Spanish Butcher è aperto sette giorni su sette. The Spanish Butcher resta aperto fino a tardi, fino alle 00:00.

The Spanish Butcher è aperto la domenica?+

Sì, The Spanish Butcher è aperto la domenica.

The Spanish Butcher accetta prenotazioni?+

Sì, puoi prenotare un tavolo da The Spanish Butcher online.

Qual è il momento migliore per visitare The Spanish Butcher?+

C'è più affluenza di Venerdì e meno di Lunedì.

Quanto costa The Spanish Butcher?+

The Spanish Butcher è alta.

Cosa offre The Spanish Butcher?+

The Spanish Butcher offre Wheelchair access, Bar, Free Wi-Fi, Takes reservations, Family friendly.

Posizione

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Cosa dice la gente

The steak here is phenomenal, and the restaurant’s aesthetic is stunning.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

A V.★★★★★

I was looking forward to another visit to this great restaurant since 2023 and again it did not disappoint. The meat, service, ambiance and everything around is is nothing short but fantastic! For me this is the only place to be when being in Glasgow and in need for a proper dinner. Meat magic, flavor excellence and highly appreciated staff make you get an unforgettable night! We were bragging about this place since our first time we’ve visited. Now I have once again renewed energy to continue telling this story! I’ve been enjoying sherry glazed short ribs for starters and 800grams of presa ib

Lisa Davey★★★★★

We had been recommended to try the Spanish Butcher and had a lovely experience. Staff were welcoming and friendly. Able to make recommendations and ensure all customers were treated with respect. The menu has a number of intetesting meals which made it difficult to choose from as all seemed like good options. We shared olives, sourdough and gambas pil pil which were soooooo tasty. Then we had the Galician Chauteabriand and veg. It was cooked to perfection - almost rare but tender as. The peppercorn sauce was a great match and all plates went back empty. Dessert was an almond tart and a gin/ton

Lou Glasgals★★★★

The food is great, although quite pricey! The steak was absolutely fantastic the depth of flavour of the Glacian beef is to be commended. Really spectacular. Service was impeccable, especially at a very busy Saturday evening service. Perfect for date night or treat. Factor in the 12.5% tip added to bill!

Bob & Liz Fiorini★★★★★

What an amazing dinner! Probably one of the best restaurants we have tried yet. A great menu with a glorious selection of steaks and fish. We started with the Pulpo & potato (grilled octopus, squid, chorizo, capers). For mains we had the Shetland monkfish tail and the cod fillet. Simply amazing on all counts. Dessert was the burnt Basque cheesecake. So rich & tasty but still so light. Our servers were Creda and George and they were the highlight of our dinner. Truly a pleasure talking with both of them. Many thanks to both for making it such a memorable evening. As a special they offered a

Recensioni provenienti da Google.

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