The Volunteer

“Plenty of craft beers on the tap, and the halloumi fries are to die for.”

Ray Zechman★★★★★

My first time in London, I found myself at the Volunteer for dinner. It was NYE, and they were busy. But this didn't take away from the excellent service. My server, Georgia, was funny, made good recommendations, kept my drinks flowing, and made the whole experience a pleasure!

Samantha Y★★★★★

Great vibe, great food. The sunday roast for two is a huge platter. The chicken was cooked perfectly; great variety of veg & most importantly, a delicious red wine gravy. ~45 USD per person

Maina Miletich★★★

I came for a Sunday roast today. The beef was cooked to perfection, and so was the Yorkshire pudding. The vegetables however were terribly overspiced and oversalted which, to me, killed the taste of the food. All I could taste was salt and pepper. I hope it was just a bad day for the chef. If this is standard, I humbly suggest to reconsider - salt and pepper are very easy to add if needed. I'd give it another try in a bit to make up my mind.

Ms Paul★★★★★

Christmas Dinner – First Visit Booking: Excellent service from start to finish. The team was flexible and accommodating with changes to our group size, which made the process stress-free. Venue: A charming, old-school setting with a unique touch. Staff were attentive, helpful, and consistently available — thank you for making us feel welcome. Food: - Starter: Maple-Roasted Parsnip & Spiced Carrot Soup. Pleasant, but dominated by parsnip in flavour and colour, with little carrot coming through. - Main: Hand-Carved Turkey Breast with all the trimmings. Flavours were good, but the turkey arriv