The Volunteer
Pub in Marylebone
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About
The Volunteer is a Pub based in Marylebone, United Kingdom. It stays open late, until 00:00. Also offers outdoor seating, table reservations, delivery, takeaway. Price range: mid-range. Known for sunday roast. For a quieter visit, come by on a Tuesday. Rated 4.6★ from 3973 reviews, it is among the highest-rated spots in Marylebone.
Amenities
What diners mention
- Service5
Frequently asked questions
Where is The Volunteer?+
The Volunteer is located at 245-247 Baker Street, London, Marylebone.
What kind of place is The Volunteer?+
The Volunteer is a Pub in Marylebone.
What are The Volunteer's opening hours?+
The Volunteer is open seven days a week. The Volunteer stays open late, until 00:00.
Is The Volunteer open on Sundays?+
Yes, The Volunteer is open on Sundays.
Does The Volunteer take reservations?+
Yes, you can book a table at The Volunteer online.
When is the best time to visit The Volunteer?+
It is busiest on Friday and usually quietest on Tuesday.
How expensive is The Volunteer?+
The Volunteer is generally mid-range.
What does The Volunteer offer?+
The Volunteer offers Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Takes reservations.
Location
What people say
“Plenty of craft beers on the tap, and the halloumi fries are to die for.”
Reviews sourced from Google.
What diners say on Google
Ray Zechman★★★★★My first time in London, I found myself at the Volunteer for dinner. It was NYE, and they were busy. But this didn't take away from the excellent service. My server, Georgia, was funny, made good recommendations, kept my drinks flowing, and made the whole experience a pleasure!
Samantha Y★★★★★Great vibe, great food. The sunday roast for two is a huge platter. The chicken was cooked perfectly; great variety of veg & most importantly, a delicious red wine gravy. ~45 USD per person
Maina Miletich★★★I came for a Sunday roast today. The beef was cooked to perfection, and so was the Yorkshire pudding. The vegetables however were terribly overspiced and oversalted which, to me, killed the taste of the food. All I could taste was salt and pepper. I hope it was just a bad day for the chef. If this is standard, I humbly suggest to reconsider - salt and pepper are very easy to add if needed. I'd give it another try in a bit to make up my mind.
Ms Paul★★★★★Christmas Dinner – First Visit Booking: Excellent service from start to finish. The team was flexible and accommodating with changes to our group size, which made the process stress-free. Venue: A charming, old-school setting with a unique touch. Staff were attentive, helpful, and consistently available — thank you for making us feel welcome. Food: - Starter: Maple-Roasted Parsnip & Spiced Carrot Soup. Pleasant, but dominated by parsnip in flavour and colour, with little carrot coming through. - Main: Hand-Carved Turkey Breast with all the trimmings. Flavours were good, but the turkey arriv
Reviews sourced from Google.
Reviews
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