Miller & Carter

“The food came quickly and we had a lovely time on our date night out!”

Claire O'Regan★

Ordered takeaway ordered a 16oz Ribeye, asked for medium.(as recommended) Comes with onion loaf. Steak was medium rare under the steak was onion loaf soggy & red with blood, also tasteless no seasoning to steak. Reordered medium. This time it arrived cremated & more than well done, onion loaf separate this time but full of grease & totally soggy. A steak restaurant that’s chief can’t cook a steak. Onion loaf inedible looked like it had been used to clean the grill. Oh well, my lucky cats will have a nice tea. Best part of the meal & only thing I ate was the lettuce slice. Don’t bother goin

Mas★★★★★

An excellent place to eat one of the best steak meals and of course other mouthwatering stuff on the menus. The drinks and wine list is well chosen and the service is very attentive from helpful staff. Don’t mind the service charge that is well deserved. ✅

Steven Deacon★★★★★

We had a great visit to Miller & Carter, visiting for our mum’s birthday, and she really enjoyed the food. Everything was very good, especially the steaks, which were cooked perfectly and full of flavour. The starter portions were also a really good size, which was a nice bonus. Our waitress, Mandy, was excellent — very attentive, warm, and friendly, and she really helped make the occasion special. Overall, a very enjoyable experience and we’d happily return.

Jonathan Milan Zachariadis★★★★★

The food was jaw-dropping! The steak on the butchers block was tender and juicy. Scrumptiously, the sides created a magical taste: the mac and cheese was cheesy and warm; the fries were pleasantly salty; the greens were soft from the carrots and peas but crunchy from the green beans. The restaurant was large with bountiful seating (not too compact or small). The service was excellent for the waiters were social, kind and fun. Finally, the lemon tart dessert was filled with a variation of sweet tastes from the lemon cake, the raspberry sorbet and the delicious whipped cream topped with blackcur