Golu Da Dhaba
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Über das Lokal
Discover Golu Da Dhaba at 160 Rolfe St, Smethwick, known for its genuine Amritsari kulcha, chole bhature, and rich Punjabi flavors. Enjoy a warm ambiance blending traditional Punjab art with modern touches. Highly recommended for authentic, flavorful Punj
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“Outstanding food, service, and atmosphere – 10/10 experience!”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Franky★★★★We recently dined at Golu da Dhaba and enjoyed a memorable experience. We tried the special dishes Amritsari kulcha and chole bhature, and the Shahi paneer paired with naan. The flavors of the dishes were very good. The ambiance of the restaurant is charming, with decor reminiscent of a traditional dhaba, creating a warm and inviting atmosphere. The lime thandai was undoubtedly the highlight of the drinks, refreshing and perfectly balanced. The mango lassi was also a solid choice, adding a sweet touch to our dining experience. Service was adequate, but there’s room for improvement. Overall, Go
Dolly Yadav★★★★Went in on a weekday dinner. To our surprise, the restaurant was relatively empty. Has plenty of indoor seating and decorations are a mix of contemporary and traditional Punjab art. They accept card payments and the toilet could be better maintained. We ordered the amritsari kulcha and chole bhature. We loved them both! ❤️ Having relished kulchas in Amritsar recently, we are certain that these are the best kulchas in the UK! 👌🏻Portion size is generous and food is served pipping hot. The lady server, who was also the cashier, was kind and the way she served, made it feel like eating at home ☺
Ravikiran Basapathi★★★★★They do Punjabi dishes the best and I would suggest to stick to it and not venture into other North Indian dishes like Paneer or Gobi Manchurian. Their Amritsari kulcha is a must try. The Chole, Pickled Onion and the red chutney was out of this world Authentic Punjabi to the core. The Amritsar Kulcha is the best I ever had in my life with a dollop of butter and bread baked to perfection. I am not a fan of deep fried Bature but that was popular and I saw some tables ordering it. I had Tea to finish off which was too milky according to me and I didn’t try the lassi as I visited this place after
Pratik Upadhyay★★★★Had been here twice and food is close to authentic taste. Kulcha comes piping hot from tandoor and tastes very good. Served with Chole, tomato Chutney, pickle and onions. We also tried the Samosa chat which was good but not best and also Papdi chat. Dani was sweet and taste with chutney could have been better. Chilli paneer was salty and wasn’t that authentic and had food coloring. Overall it’s good place to get some close to authentic taste with given price.
Bewertungen stammen von Google.
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