Jollibee

“Staff is so friendly and welcoming the food smelled and tasted delicious”

David Choi★★★★

You know you’re going to have a good time when you see the infamous bee mascot and smell the fried chicken aroma as you get close to Jollibee. It has been a true staple every time I have visited Filipino friends, gone to a Filipino party, or just wanted some good fried chicken. The service every time I have visited here has been consistent. They’re friendly and get the orders right every time. Good job to the team and management at this location! The food here I have noticed has been a bit inconsistent compared to other locations. The fried chicken is sometimes too salty. Overall, not a huge

Carl Wong★★★★

Jollibee fried chicken is definitely next level crispy and next level juicy. The skin coating is crunchy and tasty. I ordered the 6 piece half and half, I enjoy the original better. If I want a hot and spicy chicken, I'll probably go across the street. But for crispy chicken, Jollibee is hard to beat. You also have the gravy to dunk into for a different flavor.

Kimberly Hernandez★★★★★

Jollibee is always a must go! The service is always nice and friendly at this location. The food comes out nice and hot. I love the palabok, the yum burger, and of course you can’t go wrong with a good fried chicken order. The ube pie is a must try! But the most popular is the mango peach pie. The restrooms are always kept very clean and there’s always ample seating! 10/10 must try

Cody Pham★★★

We came here to try the Katseye meal and our first impression was WOW this Jollibee is FREEZING. It was so cold inside the store. We ordered at the kiosks, which had signs saying that ChickenJoy would take a 20-40 minute wait. That’s crazy honestly - takes the fast out of fast food. I was starving, and the long wait coupled alongside the freezing temperatures was quite uncomfortable.

After about a 20-40 minute wait, we got our food. I got the Katseye Special: 3pc KBBQ Meal (w/ 2 sides). This fried chicken was more “Gnasty” than “Gnarly.” The chicken was cooked fine, but I really disliked the