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The Last Page

Restaurant in Beachwood

RestaurantSushi4.4 (721 Bewertungen)££
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Bekannt für:pastasteakcalamari
Gut fürBrunch

Über das Lokal

The Last Page is a modern American concept, where classic dishes are executed creatively with global influence. Located in Cleveland, OH.

Ausstattung

Outdoor seatingDeliveryTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyParkingPrivate dining

Was Gäste erwähnen

  • Essensqualität9
  • Service2

Häufig gestellte Fragen

Wo befindet sich The Last Page?+

The Last Page befindet sich in 100 Park Avenue, Orange, Beachwood.

Was für ein Lokal ist The Last Page?+

The Last Page ist ein Restaurant in Beachwood mit Sushi.

Wie sind die Öffnungszeiten von The Last Page?+

The Last Page ist Montag geschlossen. The Last Page hat lange geöffnet, bis 23:00.

Hat The Last Page sonntags geöffnet?+

Ja, The Last Page hat sonntags geöffnet.

Kann man bei The Last Page reservieren?+

Ja, bei The Last Page kann man online einen Tisch reservieren.

Wie teuer ist The Last Page?+

The Last Page ist preislich mittel.

Bietet The Last Page vegan, glutenfrei an?+

Ja, The Last Page bietet vegan, glutenfrei.

Was bietet The Last Page?+

The Last Page bietet Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Parking, Private dining.

Wofür eignet sich The Last Page?+

The Last Page ist beliebt für Brunch.

Lage

Noch Appetit? Stöbere in unseren Gastro-Ratgebern oder entdecke alle Lokale in Beachwood.

Das sagen die Gäste

Great food, great drinks, great service, and a really nice atmosphere.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Ro★★★★★

Celebrated our 10+ year Anniversary. When I say everything was delicious. EVERYTHING WAS DELICIOUS!!!! From the Truffle pasta, brussel sprouts, calamari, and the unforgetable New York Steak. My wife had the Truffle Pasta. It was very rich, smells delicious,bsuper cheesy and flavorful. Every bite was Wow! The Brussel sprouts were so delicious. It had some pickle apples, feta cheese, thick bacon bites, and an asian sauce drizzled all over it. So you got a sense of sweet sour, flavorful, and hardy. The Calamari was nice, crispy and not rubbery. It could had been a bit more crispy. Finally,

Alexey Tonyushkin★★★

The restaurant has an authentic, charming presence in a large village mall, and it initially suggests a thoughtful dining experience. We chose the chef’s experience for dinner, hoping for a curated, well-paced meal. Unfortunately, the experience fell short, beginning with a long wait at the table without even basic attention, no greeting, no water, and no acknowledgment for quite some time. When the waiter finally arrived, we asked what to expect from the menu to help guide our wine selection, but she was unable to provide any details, even though identical courses were already being served to

Cathy Fernandez★★★★★

We took my husband there for Father’s Day brunch and had a great experience! The food was delicious and the service (thank you Crista!) was excellent despite how busy they were! My husband had the steak and eggs, my kids had the brunch burgers and chicken sandwich and I had the chicken and waffles. We also had their sunny side potatoes and apple donuts. I wish I would have taken more pics of our meals but only took the one of our drinks! Highly recommend!

Amanda Mavrikis★★★★★

We went to The Last Page for brunch today, something we’ve been wanting to do ever since sampling their food at the United We Brunch event last February, and it did not disappoint. We started with the RFG Bloody and the Espresso Martini, both solid choices and a great way to kick things off. For food, we ordered the Sunny Side Potatoes and the Breakfast Burrito, and they absolutely knocked it out of the park. Everything was flavorful, well-prepared, and satisfying. An amazing food spot that’s definitely worth checking out!

Bewertungen stammen von Google.

Bewertungen

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