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The Last Page

Ristorante a Beachwood

RistoranteSushi4.4 (721 recensioni)££
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Famoso per:pastasteakcalamari
Ideale perBrunch

Descrizione

The Last Page is a modern American concept, where classic dishes are executed creatively with global influence. Located in Cleveland, OH.

Servizi

Outdoor seatingDeliveryTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendlyParkingPrivate dining

Cosa dicono i clienti

  • Qualità del cibo9
  • Servizio2

Domande frequenti

Dove si trova The Last Page?+

The Last Page si trova in 100 Park Avenue, Orange, Beachwood.

Che tipo di locale è The Last Page?+

The Last Page è un Ristorante a Beachwood che propone Sushi.

Quali sono gli orari di The Last Page?+

The Last Page è chiuso di Lunedì. The Last Page resta aperto fino a tardi, fino alle 23:00.

The Last Page è aperto la domenica?+

Sì, The Last Page è aperto la domenica.

The Last Page accetta prenotazioni?+

Sì, puoi prenotare un tavolo da The Last Page online.

Quanto costa The Last Page?+

The Last Page è media.

The Last Page ha opzioni vegano, senza glutine?+

Sì, The Last Page offre opzioni vegano, senza glutine.

Cosa offre The Last Page?+

The Last Page offre Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Parking, Private dining.

Per quali occasioni è ideale The Last Page?+

The Last Page è una scelta apprezzata per Brunch.

Posizione

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Cosa dice la gente

Great food, great drinks, great service, and a really nice atmosphere.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Ro★★★★★

Celebrated our 10+ year Anniversary. When I say everything was delicious. EVERYTHING WAS DELICIOUS!!!! From the Truffle pasta, brussel sprouts, calamari, and the unforgetable New York Steak. My wife had the Truffle Pasta. It was very rich, smells delicious,bsuper cheesy and flavorful. Every bite was Wow! The Brussel sprouts were so delicious. It had some pickle apples, feta cheese, thick bacon bites, and an asian sauce drizzled all over it. So you got a sense of sweet sour, flavorful, and hardy. The Calamari was nice, crispy and not rubbery. It could had been a bit more crispy. Finally,

Alexey Tonyushkin★★★

The restaurant has an authentic, charming presence in a large village mall, and it initially suggests a thoughtful dining experience. We chose the chef’s experience for dinner, hoping for a curated, well-paced meal. Unfortunately, the experience fell short, beginning with a long wait at the table without even basic attention, no greeting, no water, and no acknowledgment for quite some time. When the waiter finally arrived, we asked what to expect from the menu to help guide our wine selection, but she was unable to provide any details, even though identical courses were already being served to

Cathy Fernandez★★★★★

We took my husband there for Father’s Day brunch and had a great experience! The food was delicious and the service (thank you Crista!) was excellent despite how busy they were! My husband had the steak and eggs, my kids had the brunch burgers and chicken sandwich and I had the chicken and waffles. We also had their sunny side potatoes and apple donuts. I wish I would have taken more pics of our meals but only took the one of our drinks! Highly recommend!

Amanda Mavrikis★★★★★

We went to The Last Page for brunch today, something we’ve been wanting to do ever since sampling their food at the United We Brunch event last February, and it did not disappoint. We started with the RFG Bloody and the Espresso Martini, both solid choices and a great way to kick things off. For food, we ordered the Sunny Side Potatoes and the Breakfast Burrito, and they absolutely knocked it out of the park. Everything was flavorful, well-prepared, and satisfying. An amazing food spot that’s definitely worth checking out!

Recensioni provenienti da Google.

Recensioni

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